A new method for greenhouse warming

The new method of greenhouse biological warming and heat preservation - greenhouse warming agent Xia Xia, winter greenhouse heating and heat preservation problems Regardless of the South or the northern region, winter greenhouse temperature insulation has been a key issue plaguing growers, and even affect the healthy development of the vegetable industry. In response to this problem, agricultural experts and the majority of growers have thought of many methods, such as multi-layer insulation, heating by lamps, heating by heating lines, and heating by hot air ovens. Although it has achieved certain results, but also exposed many of its shortcomings and deficiencies, such as some methods to increase equipment, increased costs, and some hidden dangers, energy consumption, and the effect is not significant. Is there any way to save money, convenience, and ecology?
Second, biological warming, the principle of soil air conditioning is not "soil."
In fact, there are new methods that are more economical, ecological, and simpler. The image is called the "natural heating method", or simply called the "soil air conditioning method," which uses microbial fermentation to warm up and keep warm. The so-called "natural heating method" or "soil air conditioning method" is not the case that the temperature in the shed or the ground temperature will really increase for no reason, but because of the hard work of countless "behind-the-scenes heroes", these behind-the-scenes heroes are functions. Microbial viable bacteria, such as actinomycetes, yeasts, filamentous fungi, and Other functional microorganisms in the greenhouse warming starter. The specific method is: in the preparation of soil preparation, sorghum or seedbed, fill the soil with fresh chicken manure, pig manure, cow dung, fresh garbage, manure and cut short or crushed straw, straw, and then add the appropriate amount of starter, and finally The garden soil is buried so that the functional microbial species in the fermentation aid can be fermented using the above raw materials as nutrients. These raw materials are fermented and decomposed by functional microorganisms such as actinomycetes, yeasts and filamentous fungi in the starter cultures. With a series of complicated biochemical reaction processes, they can release heat slowly and for a long time (usually more than half a year), and gradually increase soil and The temperature of the air to ensure the normal growth of the plant; also produces a large number of enzymes, humic acids and metabolites of functional microorganisms. These substances can loosen and improve the soil, inhibit harmful bacteria, stimulate the development of the root system, and some can also be used in the air. The ineffective nitrogen is converted into effective nitrogen that can be absorbed, and the inefficient phosphorus and potassium elements that are wasted in the ground are activated as effective phosphorus and potassium nutrients for crop absorption, thereby promoting the healthy development and growth of crops.
Third, biological warming, simple operation is the United States.
Of course, if you want to warm up quickly in a greenhouse, there is a faster way. Just mix the above ingredients with a fermentation aid and make a large heap of 2-3 cubic meters, and adjust the moisture to about 60% (Judgement method : Grasp a handful of material, fingers can see the water without dripping), adjust the appropriate carbon-nitrogen ratio (about 25-30:1), within three or five days the temperature can rise to 60-75 degrees, This material pile has become an "home-made heating room" or "soil air conditioning," which can be turned over several times as needed to adjust the temperature inside and outside the pile while paying attention to ventilation. The benefits of this fermenter can be increased: the temperature rises, and high-quality organic fertilizers are available (this is fundamentally different from the "chicken manure" of the soil, long "stacked manure", etc.), and the disease is reduced (various disease-causing bacteria are present.) During fermentation, it is killed by high temperature, or eaten by high-temperature beneficial microorganisms.) The growth of crops in the shed is accelerated (it is because the effective nutrients of fermented organic fertilizers are increased, the nutrients are more balanced), the soil strength is improved, and so on. Got it. Experience has shown that, regardless of flat slow fermentation or fast fermentation, these two methods have good results in winter and early spring melons and fruits dishes and early cultivation of vegetables such as leeks and leeks. Of course, a more sensible approach is to make use of the seasonal or regional characteristics of long-term use of greenhouse and greenhouse fermentation methods to bring convenience to farmers, such as deodorization, extermination, fertilizer production, increase of temperature, heat preservation, and soil improvement. Bring the benefits of increased production and income. When summer arrives, it is not necessary to ferment in the shed. It is possible to build a pile of fermentation outside the shed, and to use the fermentation method to make organic fertilizer. It is actually the most environmentally friendly and convenient, and thus the least loss of nutrients is a typical combination of ecological cultivation. The model, which reduces costs, ensures the sustainable use of greenhouses and increases production and income, is obvious. Users may wish to try. It is worth noting that the key to the success of fermentation lies in the pros and cons of the fermented strains, and proper selection should be paid attention to. Beijing Huaxia Kangyuan Science and Technology Co., Ltd. produced greenhouse warming and warming fermentation agent widely used in various greenhouses, and has detailed instructions for use, simple and convenient, is a good helper to increase production and income.

Rice Huller With Polisher


Introduction:
The SB Rice Milling Unit is a kind of comprehensive equipment. Rice goes into machine via vibrating screen (removing stones) and magnet unit (removing little piece of steel), and then pass through hulling room (remove the yellow husks), winnowing room, milling room (remove the brown chaff, and then become white rice), and blowing room in turn. The machine can complete all the processing works from cleaning grain, hulling grain to milling rice. As to husk, chaff, blighted grain, as well as polished rice, they are all pushed out of machine separately. Furthermore, we add a jet blower near the outlet of finished white rice; it not only can drop down the temperature of white rice, but also can separate chaff from the white rice, and make the finished rice much clear.


Feature:
This Rice Huller with Rice Polisher is a comprehensive expression for all the good qualities of varied kinds of rice-processing machines. For instance, it is arranged with a comprehensive view of situation and is designed rationally. Its structure is compact and well organized. It is of less noise and can be easily operated and reliably regulated. Rice after processed consists of less chaff and few of them are damaged (broken). The neatness of such rice may be up to above standard. It consumes less power and is efficient in work. It is indeed Combined Rice Milling of a new generation.

Specification:

Model

SB-5

SB-10

SB-30

SB-50

Capacity( on paddy)

500-600Kg/Hour

900-1200Kg/Hour

1100-1500Kg/Hour

1800-2300Kg/Hour

Matched motor

5.5 Kw

11Kw

15Kw

22Kw

Matched diesel engine

8-10 Hp

15 Hp

20-24 Hp

30Hp or above

Dimension(LxWxH)

860x692x1290mm

760x730x1735mm

1070x760x1760mm

2400x1080x2080mm

Net weight

130 Kg

230 Kg

300Kg

560Kg

White Rice Huller


Rice Huller With Polisher

Rice Huller With Polisher,Rice Huller,Grain Corn Huller,Paddy Huller

SHIJIAZHUANG SYNMEC INTERNATIONAL TRADING LIMITED , https://www.seedgraincleaner.com