The opinion of the General Office of the State Council on Accelerating the Construction of the Traceability System for Important Products in December 2015 (Guobanfa (2015) No. 95) explicitly proposed to surround infant formula foods, meat products, dairy products, edible vegetable oils, and liquors. And guide production enterprises in accordance with the law to establish a quality safety traceability system, and effectively implement the main responsibility of quality and safety. Promote the extension of the trace chain to the supply of food raw materials, and implement the whole industry chain traceability management.
Food traceability refers to the possibility of discovering and tracing traces throughout the production, processing, and sale of food, feed, animals used in food production, or substances that may be used in food or feed. According to the different range of food traceability, food traceability system can be divided into two types of internal traceability and external traceability. Internal traceability refers to the traceability of the company's internal production; external traceability refers to the tracking and tracing of product information of each member company of the supply chain throughout the supply chain. Food traceability has the effect of reducing food-borne infections, reducing the risk borne by manufacturers, and reducing the harm caused by food safety.
At present, a total of 58 large and medium-sized cities across the country have entered pilots of the electronic traceability system for meat and vegetables led by the Ministry of Commerce in five batches, which basically covers municipalities directly under the Central Government, cities with separate plans and capital cities. At present, the first three batches of pilot cities have established a traceability system for a total of 11,000 enterprises, uploading more than 2 million daily data, and conducting informatized retrospective management of more than 30,000 tons of meat dishes and Chinese herbal medicines. The central platform accumulated a total of 800 million retrospective data. It also supported eight alcohol companies such as Maotai, Wuliangye, Changyu, Luzhou Laojia, Gujinggong and Jingzhi in Guizhou, Sichuan, Shandong, and Anhui provinces to conduct pilot projects.
In order to accelerate the supervision of food quality and safety in our city, we will gradually realize the traceability management of food from “farm to table†and combine with the reality of food supervision in our city. We will do a good job in the supervision of food quality and safety in our city and gradually realize the full traceability management. From the following aspects:
Give play to the leading role of the government. The government should increase support and implement supporting funds to ensure that the above projects are completed and functioning properly, and that they do a good job in supporting the reform of the farmers' market, the operation and maintenance of the traceability system, and the construction of the Internet of Things inquiry system. We must give full play to the leading role of the government and timely increase investment in the overall coordination of various administrative and regulatory agencies and the construction of food safety traceability systems, facilities, and funds. Accelerate the construction of the City Food and Drug Inspection and Inspection Center and the Dahe Wholesale Market Rapid Inspection Center, and strive to put it into use during the year. Food and Drug Administration Departments will share with the municipal departments of agriculture, water (oceans and fisheries), forestry, and animal husbandry departments the use of various systems to establish agricultural product quality and safety testing agencies and food safety inspection agencies. Encourage food producers and operators to use information technology to collect and retain production and management information, establish a food safety traceability system, and lay a solid foundation for the establishment of a food safety traceability system.
Implement the main role of the company. Further strengthen the sense of responsibility of food producers and operators, clearly implement the responsibility of producers and sales companies in the traceability system, guide enterprises to actively join the food safety traceability system, and implement the food quality monitoring work. The food safety traceability system is equivalent to providing a safety credit endorsement for food companies that have joined the system. The use of a traceability system indicates that the company is under strict supervision of the entire food safety process, and has met the requirements of regulatory standards, and its food safety information is traceable throughout, which will greatly increase the company's market opportunities. It is necessary to widely publicize the food safety traceability system and allow more high-quality companies to actively participate in the traceability system to form a market force mechanism to promote the overall level of the industry. Due to the wide range of food safety points, the full application of traceability systems requires a long period of time. In combination with the actual situation in the city, we should start with the establishment of traceability systems starting from appropriate scale enterprises such as alcohol, dairy products and meat.
Coordinate the development of supervisory responsibilities of various departments. First, we must fully implement the "Food Safety Law" concerning the responsibilities of the governments at all levels, and ensure that responsibilities are fulfilled. Second, we must further refine the supervisory responsibilities and coordination of functional departments and implement their respective legal obligations. Agriculture, water affairs (marine and fishery), forestry, movable supervision, and food and drug supervision departments jointly established a linking mechanism for the approval of the approval of the approval of production areas and the market access management with the certification of the quality of edible agricultural products and the certification of the quarantine of livestock and poultry products as the core content. From each counties (districts), select a better-performing wholesale market to carry out trials to implement the construction of the traceability system for the quality and safety of edible agricultural products as a carrier, and urge food producers and operators and market promoters to implement the inspection and record system for edible agricultural products. , For the edible agricultural products entering the market to obtain a certificate of product quality. We must rely on grass-roots regulatory law enforcement forces to strengthen supervision and inspections to ensure that the quality of products produced during the process of production and market access is real and effective. All supervisory departments must strictly implement relevant laws and regulations such as the “Food Safety Law†and the division of responsibilities of department supervisions determined by governments and the preparation committees at various levels, earnestly perform their statutory supervisory responsibilities, closely coordinate with each other, avoid overlapping duties, duplicate supervision, or have regulatory loopholes. Blind area. The Municipal Food Safety Office will formulate corresponding assessment and evaluation rules in accordance with the assessment requirements of provinces and cities, and promote the implementation of supervision responsibilities.
Mobilize the role of food industry associations. We will use industry associations to regulate industry self-discipline, actively guide food producers and operators in accordance with the laws and regulations, and promote the integrity of the industry.
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