After the continuous high temperature in the early stage, the appetite of the chicken is reduced, the digestive ability is poor, the constitution is weak, the growth and development are slow, the body weight is low, the egg production rate of the laying hens is decreased, and after the weather in the autumn cools down, the following aspects should be noted. 1, daily management. When feeding the animals sooner or later, observe the flock's spirit, appetite, and feces. For those with fluctuating spirits and loss of appetite, fecal abnormalities must be further isolated. 2, strengthen nutrition. Alternating cold and warm air after the fall, for hens that have been laying eggs for a long time, they are physically tired. If management is inadvertent, moulting can easily be stopped. At this time, the nutritional level of the diet should be increased, and the animal protein feed should be properly supplemented. Vitamins, enough troughs and sinks to ensure that each chicken has a suitable location, enough to drink enough. 3, to reduce the impact of climate change, so that the small climate change in the chicken house is not too large, reducing the temperature difference between day and night. When the daytime temperature of the broiler stocked outside the house is too high, the chicken should be rushed to the shade or under the pergola, and when the temperature is low at night, the chicken should be allowed to go home. 4, supplement artificial lighting. Eggs in natural light less than 12 hours, especially after the end of September, need to add artificial light for 1 to 14 hours, two times in the morning and evening supplements, more convenient. The light for the broilers, just provide easy to feed, drinking water can be, daily lighting is usually 8-14 hours. 5, control density, reasonable grouping. According to age, breeding and ventilation conditions, the general ground free-range density is 30-25 per square meter for 1-20 days and 20-15 per square meter for 21-40 days. Depending on the age of the house, the size of the house can be grouped in a timely manner. 6. The house is dry and well-ventilated. Keep the air in the house clean and free from odors. 7, "all in all out" system. Generally based on the capacity of the chicken house, the chickens in each house should be sold in turn, and then the net field for more than 2 weeks. During this period, the entire chicken house and equipment and utensils were thoroughly sanitized, including disinfection of the environment around the house.
Grass Seed,Cynodon Dactylon,Elymus Dahuricus,Onobrychis Viciifolia
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