ã€Lilly glutinous kidney bean porridge】
Ingredients: 50 grams of rice, 50 grams of rice, 15 grams of lily, 50 grams of red kidney beans, 2000 grams of clear water, 4 teaspoons of honey
Production Method:
1. Roll the water, put it into the red kidney beans, and change it to a slow fire for about half an hour.
2. After the red kidney beans are crushed, add washed lily, glutinous rice and rice and cook until the glutinous rice is hot and rotten;
3. After opening the lid, let go for a while. Add honey and mix thoroughly.
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