The high quality tartary buckwheat used in buckwheat buckwheat tea grows in the 3,000-meter plateau area and is purely natural and pollution-free. Medicinal food dual purpose. Highland buckwheat is rich in rutin, which has lipid-lowering, antihypertensive, and hypoglycemic effects. It contains nicotinic acid, which inhibits the growth of melanin. It has the miraculous effect of making skin more supple and whiter. It sold well in Southeast Asia, setting off a "buckwheat "Health care boom", the use of selected raw materials of bitter buckwheat, to reduce blood sugar, blood lipids, improve heart and brain microcirculation, has a certain role. For the elderly and diabetics, drinking for a long time can improve their physical condition and maintain their health.
Buckwheat tea for people:
1. Obese
2. People who often eat out
3. People who often sit or drive a car
4. Mentally stressed mental workers
5. Overdrinkers
6. Habitual constipation
7. People with high blood pressure, high blood sugar, and high blood lipids
8. People with diabetes
9. Pregnancy Lady
Black buckwheat tea tastes like ginseng tea taste, sweet and astringent, vomiting for the first time, used to be like sweet honey.