Border cultivation, without the need to build mushroom houses and bed frames, is a kind of cultivation method with low investment, low cost and short cycle. For the border land, choose a free land with high terrain, leeward wind, and unobstructed drainage.
According to the north-south direction, a long border with a width of 0.8-0.9 meters and a length of 10-15 meters is formed. A soil ridge with a width of 17 cm, 23 cm and a width of 13 cm is dug in the middle of the border, leaving a border with a depth of 33 cm and a width of 40 between the borders. Cm groove for easy walking and management operations. Spray 20% ammonia or sprinkle rapeseed meal on the border bed to drive away pests.
When cultivating, first soak the culture material with 1% lime water for 24 hours, then pick it up and rinse with clear water to a pH value of 7.5-8, drain the excess water, and then spread the material for sowing. Species, divided into 3 layers, the material thickness is about 15 cm. After sowing the seeds, use a wooden board to gently pat the material layer flat and compact, so that the edible fungus and the culture material are tightly combined to facilitate the recovery of mycelia, prevent drying and inhibit the contamination of bacteria. After small seeding, set up a ring shed on the fungus bed Shelves, covered with plastic film and straw curtains.
The first 3-4 days are the period of mycelial recovery and colonization. The main purpose is to keep warm and moisturize. Cover the plastic film tightly. If the temperature in the fungus bed exceeds 25℃, the film at both ends of the border can be opened in the morning and evening to cool down.
After 5-7 days, proper ventilation should be carried out when the mycelium grows into the culture material to reduce the moisture of the material surface and promote the growth of the mycelium into the material layer. When the mycelium grows to half the thickness of the material, the amount of ventilation can be increased to make the hyphae grow into the deep layer of the material as soon as possible, the material surface is dry, and the grown mycelium is strong and robust.
The mycelium grows through the culture material in about 20 days, and ventilation and light should be strengthened, and water should be sprayed appropriately to promote the rapid formation of fruit bodies.
The management is mainly through uncovering the film and straw curtain, and properly spraying water, adjusting the water, heat, air, light and other conditions to meet the good growth of the mushroom body. When the mushroom body is fully grown to mature, it can be harvested.
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