The translucent flesh is covered with a thick layer of white icing sugar, and the tempting orange flesh has a population of water DC, dried persimmons! Persimmon is a traditional snack in China with high nutritional value and rich vitamin content. It is a nutritious and delicious natural food.
Persimmons are well-chosen in their production techniques. First, they are fully matured, hard-fleshed, and the shape of the persimmon is less or nuclear. Select light, air circulation, clean and hygienic place, after the frame will be peeled persimmon fruit top up, single layer in the foil exposure, anti-dew at night, rain and rain. During several times during the turn, until the persimmon is hard inside and soft, after the soft sweat does not appear after the phenomenon of frost. Combine the tops of the two cakes together. Put a layer of dried persimmon on the outside of the bowl and put a layer of dried persimmons on top of it. Stack them repeatedly until they reach the full cylinder. Seal the bowl and place it in the cool place. The persimmon cream is related to the ambient temperature. The lower the temperature, the better the frost, so keep the cylinder in a cool place.
Persimmons have high sugar content and high nutrition. Per 100 grams of dried persimmon contains:
Heat 250 kcal
Protein 1.8g
Fat 0.2g
Calcium 54 mg
Phosphorus 55 mg
Potassium 339 mg
Sodium 6.4 mg
Magnesium 21 mg
Iron 2.7 mg
Zinc 0.23 mg
0.83 micrograms of selenium
Copper 0.14 mg
Manganese 0.31 mg
62.8 grams of carbohydrates
Dietary fiber 2.6 grams
Vitamin A48 micrograms
Carotene 290 μg
Thiamine 0.01 mg
Niacin 0.5 mg
Vitamin E 0.63 mg
Persimmon contains protein, fat, sugar, starch, pectin, tannic acid, various vitamins and minerals, among which the content of vitamin C far exceeds apples, pears, peaches, apricots, and plums. Dried persimmons are rich in nutrients that can moisten the lungs and produce fluids.
Persimmons can promote the oxidation of alcohol in the blood, help the excretion of alcohol, can help reduce the harm of alcohol on the human body.
Persimmon contains iodine, which can help relieve goitre caused by iodine deficiency.
Persimmons help lower blood pressure, soften blood vessels, increase coronary flow, reduce inflammation, and improve blood circulation.
Persimmons help to relieve heat and cough, invigorate the spleen, relieve sputum, feel thirsty, and relieve vomiting and diarrhea.
Persimmon is rich in organic acids, can help stomach digestion, increase appetite, while the effect of Shibuya to stop bleeding.
Does the white frost on persimmons eat?
In the fresh persimmon contains a lot of water, but also contains glucose and fructose, etc. When it is dried into dried persimmons, the water gradually evaporates, the glucose and fructose contained in the pulp penetrates into the epidermis, the nature of these two kinds of sugar is not Similarly, fructose tastes very sweet, easy to absorb moisture, when it penetrates into the surface of the persimmon, it seizes the moisture in the air, sticking to the skin of the persimmon, similar to the syrup outside the candied fruit, the sweetness of glucose is not sugar, but But it is not easy to grasp the moisture in the air. When it permeates the skin of the persimmon, it becomes a layer of white powder, which just wraps the adhered fructose and makes the whole dried persimmon. The original powder is glucose powder. . Therefore, the white frost on the persimmon can be eaten.
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