Although the durian shell looks very hard and there are thorns, but it is also eatable, and it is the best of fire. The durian shell used for eating refers to the fruit shell of the durian fruit after removing the outer layer of hard thorns. It can be used for soup or boiled. The taste is sweet, and it has the effect of supplementing blood, nourishing and nourishing yin.
The effect and function of durian
1. Ziyin impotence: Durian contains high sugar, as well as many kinds of vitamins, fats, calcium, iron and phosphorus. Durable friends can eat durian, durian can supplement the body needs the energy and nutrition to achieve physical fitness, nourishing yin and yang. Post-illness and postpartum women can be used to nourish the body.
2, to enhance immunity: Durian fruit in the full range of amino acids, rich in content, in addition to tryptophan, it also contains 7 essential amino acids, of which glutamate content is particularly high. Glutamate is involved in its anabolism, can improve the body's immune function, regulate the body's acid-base balance, and improve the body's ability to adapt to stress. The durian fruit has a strong tonic effect on the human body, in addition to containing a wealth of beneficial elements such as zinc, it should also be synergistic with its aroma components and other nutrients.
3, treatment of dysmenorrhea: Durian is a hot fruit, after eating can play a role in promoting blood circulation and cold, relieve menstrual pain, especially for women suffering from body cold cold by cold. At the same time, the durian heat can improve the coldness of the abdomen and promote the increase of body temperature, which is very helpful to the cold constitutional friends.
4, appetizing and promoting appetite: Although the special taste of durian is controversial, but this scent of turbulence created a major effect of durian, is the appetite, promote appetite.
Durian can't be eaten with anything
Durian should avoid the same food as the following: wine, mangosteen, beef and mutton.
1. Durian should not be eaten with wine. Because wine and durian are all hot and dry, such as diabetics, who eat the same, the impact is more serious, so it is unfit for human consumption. Thailand has a clear rule that after drinking a lot of durian, no alcohol can be consumed within 8 hours. At present, there is no definitive conclusion that durian and wine will be fatal with the same food, but that drinking durian at the same time (or at a relatively short time apart) is risky, and individual differences in risk size are relatively large, so care should be taken.
2, although eating durian and mangosteen at the same time can avoid getting angry, but it may cause constipation. Because these two kinds of fruit are rich in cellulose, in the stomach and intestines will absorb water swelling, excessive consumption will instead block the intestines, causing constipation.
3, durian can not be eaten with warm food, such as beef, lamb, dog meat and seafood. Because these foods are all hot and dry, eating together can cause inflammation or cause other diseases or trigger previous illnesses.
4, durian can not eat with eggplant. Because eggplant and durian are edible together, they are very flaming and not good for the body.
5, durian can not eat with crabs. If you eat with both, it will easily lead to stomach discomfort.
The suitable population of durian
Durian is suitable for chilling people. Post-illness and postpartum women's use of the body to nourish the body, no more than 100 grams per day. People with diabetes, heart disease, and hypercholesterolemia should not eat it. Hot gas, sore throat, cough, flu, yin deficiency, and tracheal sensitive people eating durian can make the disease worse, not good for the body, unfit for human consumption.
Pregnant women can eat durian, but should not eat more, so as not to eat more blood sugar. Maternal and breastfeeding can be eaten in moderation. The baby can eat it but cannot eat too much. Drink plenty of water after eating to help digestion, otherwise it is easy to get angry.
Durian contains high calories and sugar, so obese people should eat less. Durian contains high potassium, so people with kidney disease and heart disease should eat less. The elderly should pay special attention to the fact that durian juice is sticky and can easily choke the throat and trachea and cause suffocation. Therefore, the elderly must eat less and eat slowly. In addition, the physical heat of the person metabolism, heat production, sympathetic dominant, easy to heat, often red face, throat dry mouth, sore throat, like to eat cold drinks, easy to irritability, often constipation, such people should not eat. Yin deficiency body also need to be careful food.
How to choose durian
(1) To select a round bulging durian, it looks very well-proportioned, and each stock is full of types, so that the flesh is more. Like the flat, there is basically nothing to eat after opening.
(2) Look at the thorns on durians. Those who are thick and sparse are generally well-developed. There are many fruit pieces and the flesh is thick and delicate. If the thorns are fine and dense, the fruit is thin and the meat is thick.
(3) If the durian's thorn is still very hard, it is recommended that it be best to let it go for a few days. Someone once said that when they can pinch two sticks together with their fingers, they are already mature. But by that time it was definitely ripe. Another point to mention is that if a durian emits a strong “tasteâ€, it actually says: “I’m already ripe.†In fact, the ripe durian is just not as heavy but has a faint scent. If you are unfamiliar, you can put a newspaper on the outside so that you can not pick it up when you pick it up!
Puyang Degren Medical Equipment Co., Ltd. , https://www.degrenyuwei.com