Fruit tree scraping rough notice

Scraping the rough skin of the fruit tree can effectively prevent the occurrence of rot disease and ring disease, and restore the weak tree to life. Practice has proved that early spring scraping is better than winter, especially in alpine regions, which must be scraped in early spring to prevent frost damage.

The rough skin should be mastered with the principle of “redness and no whiteness”, that is, it is better to scrape the red endothelium. The lack of red indicates that the shaving is shallow, and the white indicates that the shaving is deep, the former is poor, and the latter is weakening the tree. Tree species, different ages, different degrees of scraping, such as old trees, premature aging trees should be heavier and deeper, the first fruit trees should be shallower and lighter.

After scraping the skin, the affected area should be coated with methyl thiophanate or a 5 degree stone sulphur mixture or whitening agent to prevent the invasion of the bacteria, and the scraped rough old skin is burned or buried deeply.

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Double Packed Yellow Waxy Corn Cob

The most common waxy and sweet corn market, waxy corn nutrient content is higher than ordinary corn, contains 70-75% starch (and almost all amylose), more than 10% protein, 4-5% fat and 2% multivitamin, has more grain, VA, VB1, VB2 than rice protein, fat and VB2 highest content. Yellow corn also contains carotenoids like rice and wheat. The molecular weight of glutinous corn starch is more than 10 times smaller than that of ordinary corn. The starch makes glutinous rice sticky and soft, which is softer than that of ordinary hard corn. It has more than 20 percent more digestibility than regular corn and is suitable for people with irregular teeth. At the same time, the amylose (a polysaccharide) content is very high, not suitable for diabetics.

Waxy corn is also called sticky corn. The grain has a coarse, waxy endosperm that resembles a glossy, transparent grain, such as a hard, dented corn. Its chemical and physical properties are controlled by a recessive gene located on chromosome 9. 100% of the starch in the endosperm is amylose.

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