The duck tastes sweet, salty and slightly cold.
ã€Nutrients】 Duck meat is fresh and nutritious, nutrient-rich, 63.7 grams of water per 100 grams, protein 15.5 grams, fat 19.7 grams, 0.2 grams of sugar, but also rich in vitamins and trace elements. Duck meat is rich in B vitamins and vitamin E, and potassium, iron, copper, zinc and other minerals are also abundant.
ã€Efficacy】 Duck can not only nourish yin, nourish the stomach, clear the lungs, but also has beneficial effects on water swelling. It can both supplement excessively consumed nutrients and eliminate heat. In addition, duck eggs have nourishing yin tonic, heat and moistening function. Duck blood has blood, heat and detoxification. From the principle of "hot, cold," Chinese medicine, it is particularly suitable for people who have a hot or yang deficiency.
[medicinal] can be used for dizziness, headache, Yin insomnia, Hyperactivity cough, nephritis, edema, adverse urination, fever and other symptoms.
[Caution] Patients with colds are unfit for human consumption. They should post food when they have a cold, and ducks will nourish and ward off the cold. Patients with chronic enteritis should be used cautiously, because the duck tastes sweet and salty, and slipping benefits tend to be lower. In addition, they are rich in oil and food, which can make the patient worsen diarrhea. At the same time the summer diet should be light, so soup is the best way to cook.
Selected therapeutic side
I. Adenophora odoratum
Raw materials: 50 grams of Radix ginseng and Polygonatum, 1 duck.
Practices: The duck to the hair and viscera, wash, and Adenophora, Polygonatum into the cockroach, add water, use slow heat cook for more than 1 hour, seasoning after eating.
Features: Nourishing yin, Qi, and lungs.
Second, bone skin Laoya Tang
Raw materials: 1 duck, 10 grams of ground bone, 3 slices of ginger, and the appropriate amount of spices.
Practice: The duck to the hair mixed, washed, cut into pieces; Digupi, ginger wrapped with gauze wok, add the amount of water, cook until the duck cooked to the drug package, seasoning take.
Features: Qing heat, spleen and stomach.
Third, duck red bean pods
Raw materials: 1 duck, 50 grams of red bean, 5 pieces of grass, 200 grams of winter melon, and a little seasoning.
Practices: Wash the ducks and go to the miscellaneous and wash them, then add the red beans, herbs, and spices to the abdominal suture in the duck, put the water in the pot, and use the fire until it matures. Then add the melon and use the slow fire until it turns rotten. Take 1 to 2 times a day, fasting food duck drink soup.
Dc 240V Smoke Alarm,Smoke Detector,Smoke Sensor,Photoelectric Smoke Alarm
Guangdong Isafenest Co.,Ltd. , https://www.isfenest.com