Jiangsu R & D deep processing shrimp crab shell technology

Qidong City, Jiangsu Province, a biological products Co., Ltd. developed a deep processing of shrimp and crab shell technology, the use of abundant coastal shrimp and crab shell resources using high-tech means to develop chitin and its derivatives.
Taking lobster as an example, the processed fresh shrimp head and shrimp shell contain about 20% protein and 5% chitin, and are separated by advanced biochemical technology. Each ton of shrimp head and shrimp shell can extract about 200 kilograms of protein and 50 kilograms. Chitin. 50 kg of chitin can produce 25 kg of glucosamine hydrochloride or 1000 boxes of the sixth essential health product (chitosan). This adds 350 times to the deep processing of shrimp shells.

Red Star Apple 2018 New Crop

Red star apple;The largest can reach three or four hundred grams.Good color, ripe apple red, very appetizing;The fruit is round;The fruit is smooth, waxy, and has a lot of powder. When the fruit is first colored, there are obvious intermittent red stripes, followed by red clouds. After fully coloring, the whole fruit is thick red and has obvious purple and thick stripes.The pulp is light yellow, crisp, juicy and sweet.The bigger advantage is that it has a strong aroma, which is that after eating the apple, the mouth can still leave a fragrance.We provide the best quality for the customer, if you have any need, please tell us.

Fresh Red Star Apples

New Crop Red Star Apple,Fresh Red Star Apple,Organic Red Star Apple,Export Organic Fresh Apples

Jining Sunagro Trade Co., Ltd. , https://www.sunagro-food.com