The green and pleasing shape of Kirin's palm is very appealing, and there are many neighbors raising it. But since the winter, five of them have died, and the mortality rate is over 40%. Why is it easy to die? After careful study and observation, there are three main reasons for Kirin's palmar death: fear of too wet unicorn palm resistant to drought, should not be much less watering, especially in the early autumn of the winter season rather dry not wet, during the winter, at room temperature around 15 °C, each with It is advisable to have a small amount of watering in half a month. Watering is too easy and it is easy to grow long. It is also prone to the phenomenon of “returning to the ancestorsâ€. It grows a columnar stem like the original species and affects the ornamental value. What's more, it is easy to cause root suffocation and cause plants to die. . Fear of fat Kirin palm root system is not big, the principle of fertilizer should be less not rather rather Ning, rather light not thick, need to stop the winter fertilizer, avoid raw fertilizer, concentrated fertilizer, or easy to fall leaves, rot, and even death. Fear of frostbite Kylin palm like warm, not cold, winter room temperature need to maintain more than 15 °C, can maintain the leaves do not fall, normal growth; below 15 °C, began to defoliate, should immediately stop the water and fertilizer, such as can maintain more than 10 °C, the following spring Can be re-spread; below 10 °C, it is prone to freezing of the main stem, if not immediately take measures to keep warm and cold, will gradually spread and spread until the whole plant rot to death.
Canned Sardine is made of sardines and
tomato sauce, is common canned food, the production is complex. The
ingredients are from our company ocean going ships, we going sea fishing,
directly sea-frozen, then returned to the factory for production, processed
into canned sardines. We have variety of tasty, including Canned Sardine in
Brine, Canned Sardine in Tomato Sauce, Canned Sardine In Sunflower Oil, Canned
Tuna in Vegetable Oil.
Canned fishes are made in our sub company-Zhejiang
XingWang LongSheng Food Co.,Ltd. The company now has two factories(can branch
and loin branch) and the main production equipment are: 3 processing capacity
of 60 mt(materials)/day canned fish production lines; 4 processing capacity of
50 mt(materials)/day frozen cooked tuna loin production lines; 3 freezing
capacity of 80 mt/day freezer rooms and 1 disposing capacity of 1000m³/day
waste-water treatment plant. All the key equipment of every plant are imported
from Thailand or Japan.
We will always strive to create more
delicious, natural and safer marine health food.
Canned Sardine
Canned Sardine,Canned Sardine In Brine,Canned Sardine In Sunflower Oil,Canned Sardine In Vegetable Oil
TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD. , http://www.tzxingwang.com
