Pineapple is a common tropical fruit. Chinese medicine believes that it has a natural flavor: sweet, slightly astringent, flat; spleen, stomach meridian; Qingshu quench thirst, Xiaoshi diarrhea effect, is one of the four famous fruits in Lingnan. Pineapple can be eaten raw, but also canned, juice, can also be made into dishes. The benefits of eating pineapple are many, then pineapple eat more will get angry?
Pineapple eats more will get angry
Pineapple is a hot fruit, eat more will get angry. Especially in the spring when the climate is dry, people are prone to have hot and dry heat. At this time, eating pineapples is more likely to cause the body to get angry.
How much is suitable for pineapple
The amount of pineapple should be controlled within one-fifth of a pineapple at a time. If the size of a pineapple is relatively large, it should be controlled within 1/6, and you cannot eat pineapple for more than three consecutive days. Otherwise, it will surely have a different degree of ignition.
When you get angry, you should stop eating pineapple, drink plenty of boiled water, or drink some green bean soup to eliminate the phenomenon of getting angry. Eyes, nose lit, can be washed with light salt water.
Reasons for eating pineapple allergy
The pineapple contains a special type of bromelain. Normal human intake of this protease is not a big problem and generally does not cause allergic reactions. Some people with allergies are likely to be sensitive to bromelain and stimulate the body to produce immediate allergy. Usually, it takes about 15 minutes to an hour or so after eating pineapple. It causes abdominal pain, diarrhea, vomiting or headache. Dizziness, flushing of the skin, body itching, numbness of the extremities and tongue, and even a series of allergic symptoms such as dyspnea and shock. It is customary to refer to this pineapple allergy as "pineapple poisoning" or "pineapple disease."
Eat pineapple allergy symptoms
1, oral itching
Anthraquinones are an organic substance that is irritating to human skin and oral mucosa. So eating raw pineapple untreated after the mouth that itchy, but no direct harm to health.
2, headache
Serotonin, a nitrogen-containing organic substance, has a strong effect of contracting blood vessels and raising blood pressure. It contains 2.5 milligrams per 100 grams of fruit juice, and the direct response after eating is headache.
3, abdominal pain, nausea, vomiting, rubella
Bromelain is a proteolytic enzyme. After extraction, it has a strong effect of breaking down fibrin and blood clots, which is medically useful. A small amount of protease in the pineapple is destroyed by gastric juice after it is eaten in the stomach. However, a few people have an allergic reaction to this enzyme. About 15 to 60 minutes after eating, abdominal pain, nausea, vomiting, urticaria (commonly known as rubella), headache, dizziness and other symptoms occur. Severe breathing difficulties and shocks can also occur. The so-called pineapple allergy refers to this.
Who can't eat pineapple
Allergic
Although pineapple soaked in salt water can cause some bromelain to lose its activity, some sensitized substances still exist. People with allergies will experience allergic symptoms such as abdominal pain, nausea and vomiting, and pruritus and hyperemia. Most of these reactions take place during eating. About 15 minutes after pineapple.
Eczema patients
Eczema is mostly caused by dampness and heat in the body, while pineapple is a hot and humid fruit, which can aggravate the illness.
Deficiency Constitution
Pineapple taste cold, cold stomach, cold people should not eat.
Hypotensive patients
Pineapple is rich in potassium, and regular consumption can strengthen the decomposition of the body's fiber protease, promote blood circulation, dilute blood lipids, lower blood pressure, is a fruit suitable for high blood pressure patients, and hypotension friends should not eat more pineapple.
Patients with oral diseases
Pineapple contains terpenoids, bromelain and organic acids. The first two substances break down the proteins in the skin layer and cause irritation to the epidermis and oral mucosa of the lips. At the same time, the acid in pineapple also stimulates the oral mucosa. People with periodontitis, mouth ulcers, and stomach ulcers can make it worse if they eat pineapple.
How to prevent pineapple allergy
1. After the pineapple is peeled, cut it into pieces or pieces, put it in boiled water and eat it again. After boiling, the taste is also improved.
2, in order to maintain the fresh taste of pineapple, can be sliced ​​or piece of pineapple soaked in salt water for about 30 minutes, then dip with cold water to salty taste, but also can achieve the purpose of desensitization.
3, people with allergies should be careful to eat; in the past have eaten pineapple allergies, should be prohibited from eating.
4. The daily amount of pineapple for adults should be controlled at 200-250 g. This will not only supplement the vitamins needed but also prevent allergies.
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