Rambutan and Litchi are tropical fruits that are delicious and nutritious. But some people can't distinguish between rambutan and lychee. What is the difference between rambutan and litchi? Rambutan and litchi that delicious?
The difference between rambutan and litchi
Different appearance
Remember that this is not a lychee of the variety... The hairy soft burrs on the outside of Rambutan, and the lychee surface, have at most some stinging hand licks.
The hardness of the shell is different
The shell of rambutan is harder than the shell of litchi, so people should take care not to cut their hands when rambutan is peeled off.
Different ways to eat
Although both can be seen directly peeling the flesh, but rambutan's core with a layer of protective film can not eat, and litchi can simply ask for the next large piece of flesh, do not worry about a nuclear membrane.
Rambutan and lychee are delicious
Many people know that rambutan tastes like lychees and grapes, is sweet and sour, and rich in nutrients, including vitamins, minerals, proteins, amino acids, etc., but rambutan is not rich in moisture. No sweet lychee, and harder to peel than lychee.
Different from person to person:
Like sweet lychee.
I like sweet and sour Rambutan.
Likes juicy rambutan.
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