First, the effect of Kuding tea
Kudingcha contains more than 200 components such as kurobin, amino acids, vitamin C, polyphenols, flavonoids, caffeine and protein. Its finished tea fragrance has bitter taste, and then cool, with heat and heat, eyesight puzzle, thirst, diuretic heart, throat and cough, blood pressure reducing weight, anti-cancer, anti-cancer, anti-aging, live blood and other Effectiveness, known as "health tea", "beauty tea", "slimming tea", "hypotensive tea", "longevity tea" and other names. Kuding tea is a rare medicinal health care plant. Cool, the entrance first bitter after the Gan, with thirst Sheng Jin, relieving heat and detoxifying, eliminating heat and reducing fire, refreshing, ventilation, blood circulation, digestion and phlegm, cooling the uterus, Lee two will. To greasy, hangover, long food is lean, to human fat effect. Kuding tea contains caffeine, polyphenols, vitamins, and trace elements of tea. The content of amino acids is as high as more than 10%, and the content of bitter tincture is higher than 6.3%. It is also rich in selenide, the king of anticancers recognized by the internal and external medical professions.
Kuding tea Ginkgo biloba tea products and beneficial to human health, such as pentacyclic triterpene a, fragrant resin b, sitosterol, urate, tannin and other saponins and sterols.
Through modern medical research on the pharmacology, efficacy, and toxicology of Kuding tea, it has been proved that Kuding tea has such functions as blood reduction, cellulite, weight loss, prevention and treatment of heart and blood pressure tube, and enhancement of physical strength, memory, anti-aging and anti-aging. Mutation, anti-cancer, cataract prevention and many other effects, so that is conducive to the treatment of stomatitis, pharyngitis, wind and fire toothache, bleeding gums, belching, gastrointestinal inflammation, nose and mouth. External use can be bactericidal, anti-inflammatory, antipruritic, cure adolescent disorders, lice.
In recent years, research on Kuding tea has been concentrated on the nutritional and health aspects of processed tea and tea beverages. Soaked Kudingcha Kudingcha Instant Granules, Kuding Tea Lozenges, and Compound Kuding Tea have been successfully developed. And other health foods. At present, the research on the cultivation, processing, physiology, biochemistry and application of Kuding tea is very active, but its finishing, deep processing, trade and physiological and biochemical mechanisms, especially the study of the functional components of Kuding tea, need to be further explored. To promote the development of Kudingcha beverage resources utilization.
Second, the side effects of Kudingcha
It has become a habit for many people to get some kudingcha. There are still many people in life who prefer its bitter taste.
The medicinal effect of Kudingcha is very obvious. According to traditional Chinese medicine, it has the effect of dispersing wind and heat, clearing the head of the head, and removing the thirst. It can be used to treat headache, toothache, red eyes, fever, polydipsia and dysentery. Modern pharmacological studies have shown that Kudingcha not only contains many essential amino acids, vitamins, and trace elements such as zinc, manganese, and barium, but also has hypolipidemic, increased coronary blood flow, increased myocardial blood supply, and resistance to atherosclerosis. Such as the role of cardio-cerebral vascular disease in patients with dizziness, headache, chest tightness, fatigue, insomnia and other symptoms have a good preventive effect, so much of the favor of the elderly. However, Kudingcha is not something anyone can drink casually. This is often overlooked by everyone.
The following types of people should take a bite when drinking Kuding tea:
Menstrual women: Female menstrual period in the state of blood loss, resistance decreased, this time if you drink cold Kudingcha, can easily lead to cold blood and stagnation, poor discharge of menstrual bleeding, causing dysmenorrhea, severe cases can cause irregular menstruation . Women who often suffer from dysmenorrhea, if not during menstruation, are advised to drink less Kudingcha.
Cold flu: The winter is a season of high cold. People suffering from cold and cold should eat warm foods such as ginger and so on. This will eliminate the coldness of the body. If kuding tea is used at this time, it will hinder the chill of the cold. Not conducive to the cure of colds.
Patients with chronic gastroenteritis: chronic gastroenteritis patients often have different degrees of spleen and stomach Deficiency, when the abdomen receives cold or eat cold food, it is easy to stomach pain or diarrhea, Kudingcha will aggravate these symptoms. In addition, the spleen and stomach function of the elderly is relatively weakened. The function of the spleen and stomach in infants and young children is not yet complete, nor is it suitable for drinking kudingcha, otherwise it will easily cause side effects such as indigestion, anorexia, and diarrhea.
Newly-born women: Newly born babies who have just given birth have a weak body and should eat more warming foods as appropriate. Cold Kudingcha not only is not conducive to the recovery of the postpartum uterus, but also hurts the spleen and stomach, and can easily cause the belly coldness and pain in the future.
Deficiency body: Deficiency body is the most prominent feature is the winter is particularly cold, often feel cold hands and feet. People with such constitutions like to eat warm foods such as lamb and dog meat, and they are not easy to “get angryâ€. However, after drinking cold Kudingcha, symptoms of cold hands and feet will increase, which is not conducive to the improvement of Deficiency constitution. Even abdominal pain, diarrhea and other symptoms may occur.
The last thing to be reminded is that according to the “Chinese Dictionary of Medicineâ€, Kudingcha is made from plants such as tibia and big leaf holly. The animal experiments confirmed that the cheekbones have anti-fertility effects. Therefore, it is best for people who are pregnant and who are preparing to have children in the near future not to drink Kudingcha.