The spring broadcasters can be harvested from September to March in spring, and early spring mulching can be harvested until August. The winter sowing of the winter ground is mostly withered, and it re-emerges in the spring of the following year. It is harvested from late May to August. Harvesting method, use a knife to cut the leaves, leave the petiole 15-20 centimeters, and then use a spade or shovel to remove the loose soil layer, and then pull up by hand.
After harvesting in autumn and winter, the roots of the fleshy roots are sold and the rest are mostly stored in well-drained areas for storage, that is, a ditch with a depth of 1 meter is dug first, and burdock and fine soil are stacked on each other (a layer of burdock, a layer of fine soil). Accumulation, and finally cover soil to prevent drying, depending on market needs, sold in batches.
Burdock root and young leaves are also used for medicine. Eat more methods, first remove the skin, put it in clear water to remove astringent, and then slice, and fish cooked, add spices after eating; some cut into pieces and batter sauce mix well after frying, dipping soy sauce sesame oil food; also The slices are served with ribs Duncheng ribs soup. In addition, burdock can be pickled and marinated.
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