1. Product Formula: beef 50kg, salt 1.2kg, soy sauce 2.5kg, sugar 10kg, monosodium glutamate 1.6kg, rice wine 1.5kg, allspice 0.2kg, chili powder 0.2kg, ginger 0.5kg, fennel 0.1kg, self-made with high-grade seasoning 0.6 Kg. Second, the processing process of raw material dressing → soaking → boiled → cooling → slicing → boiled → tray → baking → packaging Third, the operation points 1. Raw material dressing: the use of health inspection of the sirloin body meat, repair adipose membrane, broken The bones are cut into 1-1.5kg blocks. 2. Soaking: Recirculating water soaks meat for 24 hours to remove blood water and reduce odor. 3. Boil: Add ginger, fennel, and water to the pan (subject to the immersed meat pieces). Add boiled meat after boiling to maintain a micro-boiling state, and cut the meat center without blood. This process takes 1-1.5 hours. 4. Cooling and slicing: After the beef is air-dried, cut it into thin slices of 3-5 mm thickness. Note that it should be cut along the direction of the meat fibers. 5. Braised: (1) Tiao Tang: The boiled meat soup with gauze filter into the halogen pot, add soy sauce, sugar, allspice, chili powder, since the senior with powder, boil. (2) Put the meat piece in the pot and turn on the steam valve and cook it for 20 minutes. Stir the fire for 30 minutes. Stir constantly while cooking. Add MSG and rice wine 10 minutes before the pan and put it into the drain pan to drain the soup. This process takes 1 hour. 6. Baking: The use of net-type tunnel drying room, up and down six layers, baking temperature 85-95 °C, time 1 o'clock, pay attention to the timely removal of water. 7. Packaging: First separate the small and large pieces, sell them in large pieces, and sell the small pieces in packaging bags. Pay attention to the packaging to avoid secondary pollution. Fourth, sensory features bright red color, delicious, more chewing more fragrant. V. Remarks (1) The entire process is basically composed of various mechanical units, which greatly solves labor productivity and improves work efficiency. (B) using halogen cooking process to overcome the traditional fried technology, there is lack of taste, rough taste, dry and brittle problems.
The fat of squid contains a large amount of highly unsaturated fatty acids such as EPA and DHA, plus the high amount of taurine contained in the meat, which can effectively reduce the cholesterol accumulated in the blood vessel wall, which is effective in preventing vascular sclerosis and the formation of gallstones. Quite effective. At the same time, it can replenish brain power and prevent Alzheimer's disease. Therefore, squid is healthy food for middle-aged and elderly people who are prone to cardiovascular diseases.
Squid Fillets,Fish Fillet Squid,Fresh Frozen Squid Fillets,Filleting Whole Squid
Zhejiang Industrial Group Co., Ltd. , https://www.xingyeseafood.com