The most common 16 red grape varieties in the world
At present, there are more than 6,000 grape varieties that can be brewed in the world. However, there are only about 50 grape varieties that can produce good wines, which can be roughly divided into white grapes and red grapes. Whether red grape varieties or white grape varieties, their growth characteristics and the natural conditions necessary for planting, such as climate, soil, sunshine, etc., determine the choice of grape varieties in each wine region, of course, some traditions and markets. Factors are also sometimes doped. The following is a detailed description of some common red grape varieties.
1. Name: Barbera
Origin: Italy.
Features: It has a cherry, plum, blackberry and rose flavor. Most of them are cultivated in Italy. Their full bodied, high acidity and low tannins are the major grape varieties used for blending wines.
2. Name: Brunello
Origin: Italy.
Characteristics: It is a traditional name of Sangiovese in Italy. It performed very well in the vineyards of Montalcino in the Italian region of Tuscany. It was made by Montancino Bruna. The Brunello di Montalcino wine is particularly famous.
3. Name: Cabernet Franc
Origin: France.
Characteristics: Most of Cabernet Franc is used as a grape variety of blended wines, most of which grow in the Loire valley in France. However, it is also cultivated in California, New York and other parts of the world. The Cabernet Franc wine is light and moderately scented. Its aroma is noticeable. It is often described as having a pencil-core flavor. The fruit flavor is more direct than that of Cabernet Sauvignon, sometimes with some herbal odor.
4. Name: Cabernet Sauvignon
Origin: France.
Features: Deep color, rich flavor, thick tannins, usually green pepper and black berries (such as black currant, plum, black cherry, mulberry, etc.) aroma, rich and strong wine, strong liquor.
5. Name: Dolcetto
Origin: Italy.
Characteristics: This is a precocious and low-acid red grape variety that is grown almost entirely in Cuneo and Alessandria in the Piemonte region of northwestern Italy. province. Grapes brewed with a variety of peaches are smooth and round, fruity, aromatic, often with a licorice and almond flavor. It has fewer years of aging than Barbera and Nebbiolo.
6. Name: Gamay
Origin: France.
Characteristics: The wines made from Jiamei grapes generally have attractive violet or purple pink color. Their tannin content is extremely low, their body is light, and their fruit aroma is very rich. It is fresh and natural and suitable for early drinking. It is the only red grape variety that produces a unique style of Beaujolais wine.
7. Name: Grenache
Origin: Spain.
Features: Exudes red currants, blueberries, cherries and plums. The wine made from it is refreshing, soft and fruity. After aging, it can develop toffee and leather flavor. The variety is cultivated in Spain and California, but the most significant is the Rhône Valley in France. It is often mixed with Mughlet or Syrah.
8. Name: Malbec
Origin: France.
Features: Red currant, black currant, blueberry, plum, cedar, licorice, clove and smoky flavor. A red grape variety that was once very popular in Bordeaux. But when it fell out of favor in Bordeaux, its excellent performance in Argentina brought it back to life.
9. Name: Merlot
Origin: France.
Features: Usually with red fruit flavor (strawberries, red plums, cherries, etc.), full bodied, acidity between moderate to low, high alcohol content, soft tannins, moderate in content. Wines made from some of the more mature Merlot also have fruit cakes and chocolate flavors.
10. Name: Mourvedre (Mourvedre)
Origin: Spain.
Features: Exudes flavors of raspberry, blueberry, mulberry, dried plum, truffle and pine. Originated in the Rhône Valley in France, it is now famous in California and other parts of the United States. It is commonly blended with Syrah and Grenache and is known as Grenache - Syrah - Murray White (GSM).
11. Name: Nebbiolo
Origin: Italy.
Features: Raspberry, Redcurrant, Blueberry, Cherry, Rose, Violet, Truffle, Smoke, Chocolate, and Pepper.
12. Name: Pinot Noir
Origin: France.
Features: Lighter in color, moderately low in tannin content, usually with red fruit flavor (strawberries, raspberries, cherries, etc.), should generally be consumed at a young age, otherwise the fruit will soon fade away.
13. Name: Sangiovese
Origin: Italy.
Features: Exudes strawberry, raspberry, red currant, plum dried, pine, licorice and smoked flavors. Mainly planted in Italy.
14. Name: Syrah or Shiraz
Origin: France.
Characteristics: Syrah is rich in color, with moderately high tannins and acid content, full bodied, usually with black fruit (blackberry, blackcurrant) and dark chocolate flavor. In areas where the climate is mild, Syrah wines have more chocolate flavors than just peppery and spicey flavors. In areas where the climate is hotter, Syrah wines tend to show more sweet and ripe texture.
15, Name: Tempranillo
Origin: Spain.
Features: With raspberry, blueberry, mulberry, cherry, dried plum, pine, licorice, cinnamon, clove buds, leather, chocolate and smoked flavor. It is the most famous red grape variety in Spain.
16. Name: Zinfandel
Origin: Croatia.
Characteristics: The wine made from the fairy powder is high in alcohol, soft in tannins, sweet in taste, with berry aroma. Typical aromas include strawberries, raspberries, blueberries, cherries, dried plums, cedar, cinnamon, leather, caramel, dark chocolate and more. It is currently planted in California, USA.
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