Grapes, Vitis deciduous vines, palmately lobed, 3-5 dehiscent, complex racemes, usually conical, berry mostly round or elliptic, color varies from species to species. Humans began to cultivate this fruit tree long ago, accounting for almost a quarter of the world's fruit production; its nutritional value is high and can be made into grape juice, raisins and wine. The Eurasian grapes, which are large in size, thick in skin, juicy in juice, high in quality, difficult to separate in skin, and resistant to storage and transport, are also known as grapes.
Nutritional value
1. The sugar in the grapes is mainly glucose, which can be quickly absorbed by the body. When the human body has hypoglycemia, if the grape juice is consumed in time, symptoms can be relieved quickly.
2. French scientists found that grape can prevent thrombosis better than aspirin, and can reduce human serum cholesterol levels, reduce platelet cohesion, and have a certain effect on the prevention of cardiovascular and cerebrovascular diseases.
3. The flavonoids contained in grapes are powerful anti-oxidants that can fight aging and eliminate free radicals.
4. The grape contains an anti-cancer trace element (resveratrol) that prevents the cancerous cells of healthy cells from spreading. Grape juice can help patients with organ transplant surgery to reduce rejection and promote early recovery.