Guava is a tropical fruit tree native to tropical America and is cultivated in Yuanjiang. The guava genus guava is an evergreen small tree or shrub, commonly known as guava, or that. Because it comes from abroad, it is named Guava and is one of the famous subtropical fruit varieties. The guava has strong adaptability to growth. It does not choose soil and it is easy to cultivate.
Guava is nutritious and has a high vitamin C content. The fruit has the efficacy of treating diabetes and reducing blood sugar, and the leaves can also cure diarrhea. In addition to fresh fruit, the fruit can also be processed into fruit juice, concentrated juice, fruit powder, jam, concentrated pulp, and jelly.