Yangchun noodles, also known as smooth noodles or broth noodles, refers to a kind of noodles with no ingredients but only soup. It is commonly found in Shanghai, China. The noodles used to cook such noodles are generally not subject to restrictions. They can be used as thin as a mustache or as thick as a wide surface. The name of the Yangchun noodles originated from the "Yangyangchun," another name in the Lunar Calendar in October. According to legend, because the price of this noodle is a bowl of money, it is praised as the name of Yangchun noodles. One is because there are eggs and garlic, eggs represent the sun, and garlic represents spring.
Yangchun noodles contain protein, fat, carbohydrate, and can provide the necessary B vitamins and some minerals. Yangchun noodles are easy to digest and absorb, which can improve anemia, enhance immunity, and balance nutrient absorption.
1. Improve immunity: It is rich in protein and it is the most important nutrient for maintaining immune function. It is the main component of white blood cells and antibodies.
2. Supplementary Energy: Contains carbohydrates, carbohydrates, can quickly provide energy to the body.
3 blood and Qi: suitable for the color is not brilliance, loss of ruddy, cold hands and feet of the crowd
