According to the website of the State Food and Drug Administration, a few days ago, the State Food and Drug Administration and the Ministry of Commerce jointly issued the Measures for the selection of national food service food safety demonstration counties. Measures stipulate that food safety incidents above Class III shall occur within the administrative region, or food safety After the incident was not reported as required and the disposal was not timely, the qualification of the national catering safety demonstration county was cancelled.
In 2010, the State Food and Drug Administration and the Ministry of Commerce jointly decided to launch a food safety demonstration project for food service throughout the country and issued the “Guidelines for the Construction of Food Safety and Food Safety Demonstration Projects for Catering Servicesâ€. The Interim Measures clarified the The catering service food safety demonstration county shall be equipped with the conditions and selection procedures.
The interim measures require that the national catering security demonstration counties should strengthen their own management, play a typical demonstration role, and set up the “national catering service food safety demonstration county†logo prominently in the administrative region to accept social supervision; each batch of national catering security demonstration counties The number of selections is determined by the State Food and Drug Administration and the Ministry of Commerce according to actual conditions.
The National Food and Drug Administration and the Ministry of Commerce organize experts to review the national catering safety demonstration counties every two years. Areas that meet the standards continue to be recognized as national catering security model counties; for areas that no longer meet the standards, the national catering safety model county qualifications are cancelled. If there is a food safety incident above grade III in the administrative area, or if the food safety incident fails to be reported or disposed in time after the occurrence of the food safety incident, the national food safety demonstration county qualification shall be cancelled.
The following is the full text of the solution:
National Food and Drug Service Food Safety Demonstration County Interim Measures
Article 1 According to the relevant requirements of the State Food and Drug Administration and the Ministry of Commerce's "Circular on the Guidance Opinions on the Implementation of a Food Safety Demonstration Project for Food and Beverage Services" (Guo Wei Shi Jian Shi [2010] No.235), the These measures are formulated for the scientific, normative and authoritative work of the selection of catering services food safety demonstration counties (including county-level cities and districts).
Article 2 The present Measures shall apply to the State Food and Drug Administration and the Ministry of Commerce for the selection of national catering service food safety model counties (hereinafter referred to as the National Catering Safety Model County).
Article 3 The State Food and Drug Administration and the Ministry of Commerce jointly organize the selection of national catering security demonstration counties.
Article 4 The selection of national catering safety demonstration counties adheres to the principles of strict standards, scientific standards and fairness and fairness.
Article 5 The national catering security demonstration counties shall meet the conditions and the following requirements in the food safety demonstration county of the Food Safety Food Supervision Document [2010] No. 235:
(1) It has been assessed as a provincial food safety demonstration county for catering services.
(b) It has been equipped with supervision and law enforcement teams and law enforcement equipment that are compatible with the tasks of supervision.
(III) Innovations have been made in the mechanisms, methods, and methods of food safety supervision and management of food and beverage services, and the work has achieved remarkable results.
(4) Set up a food service complaints and complaints network for catering services to timely and effectively handle complaints and reports from the public. Local governments have special funds for complaints and reports.
(5) No food safety incidents of food service above Class III have occurred for more than two consecutive years.
Article 6 The procedures for applying, reviewing, publicizing, and accrediting the selection of national catering security demonstration counties shall be carried out.
(I) Application
The leading organization for food safety demonstration project construction of the county catering service will escalate the application for the national catering safety demonstration county to the next level.
(b) Review
Leading agencies for food safety demonstration projects in all provinces (autonomous regions and municipalities) shall, in accordance with the national selection standards for catering safety demonstration counties, review the application units. The review shall be divided into two parts: material review and on-site review. The province (region, city) shall be determined based on the review. ) The national catering safety demonstration county candidate units, and submitted written recommendations to the State Food and Drug Administration and the Ministry of Commerce.
(3) Publicity
The State Food and Drug Administration and the Ministry of Commerce shall publicly review the candidate units on the website. Publicity time is 1 month.
(d) Determination
Candidates who have no objection to the publicity have been jointly identified by the State Food and Drug Administration and the Ministry of Commerce as "National Model County for Catering Service Food Safety."
Article 7 If any fraud is discovered during the selection process, the qualification of the unit within three years shall be abolished.
Article 8 The State Food and Drug Administration and the Ministry of Commerce determine the number of demonstration counties for each batch of national catering safety according to actual conditions.
Article 9 The national catering security demonstration counties shall strengthen their own management, play a typical exemplary role, and set up the “National Food Service Safety Model County†logo in a conspicuous place in the administrative area, and accept social supervision.
Article 10 The construction agencies of food safety demonstration projects for catering services in all provinces (autonomous regions and municipalities) shall strengthen the daily management of the national catering safety demonstration counties within the administrative region, and submit annual reports to the State Food and Drug Administration and the Ministry of Commerce before the end of December of each year. work report.
Article 11 The State Food and Drug Administration and the Ministry of Commerce organize experts to review the national catering safety demonstration counties every two years. Areas that meet the standards continue to be recognized as national catering security model counties; for areas that no longer meet the standards, the national catering safety model county qualifications are cancelled.
If there is a food safety incident above grade III in the administrative area, or if the food safety incident fails to be reported or disposed in time after the occurrence of the food safety incident, the national food safety demonstration county qualification shall be cancelled.
Article 12 The present Measures shall come into force as of the date of issuance.
In 2010, the State Food and Drug Administration and the Ministry of Commerce jointly decided to launch a food safety demonstration project for food service throughout the country and issued the “Guidelines for the Construction of Food Safety and Food Safety Demonstration Projects for Catering Servicesâ€. The Interim Measures clarified the The catering service food safety demonstration county shall be equipped with the conditions and selection procedures.
The interim measures require that the national catering security demonstration counties should strengthen their own management, play a typical demonstration role, and set up the “national catering service food safety demonstration county†logo prominently in the administrative region to accept social supervision; each batch of national catering security demonstration counties The number of selections is determined by the State Food and Drug Administration and the Ministry of Commerce according to actual conditions.
The National Food and Drug Administration and the Ministry of Commerce organize experts to review the national catering safety demonstration counties every two years. Areas that meet the standards continue to be recognized as national catering security model counties; for areas that no longer meet the standards, the national catering safety model county qualifications are cancelled. If there is a food safety incident above grade III in the administrative area, or if the food safety incident fails to be reported or disposed in time after the occurrence of the food safety incident, the national food safety demonstration county qualification shall be cancelled.
The following is the full text of the solution:
National Food and Drug Service Food Safety Demonstration County Interim Measures
Article 1 According to the relevant requirements of the State Food and Drug Administration and the Ministry of Commerce's "Circular on the Guidance Opinions on the Implementation of a Food Safety Demonstration Project for Food and Beverage Services" (Guo Wei Shi Jian Shi [2010] No.235), the These measures are formulated for the scientific, normative and authoritative work of the selection of catering services food safety demonstration counties (including county-level cities and districts).
Article 2 The present Measures shall apply to the State Food and Drug Administration and the Ministry of Commerce for the selection of national catering service food safety model counties (hereinafter referred to as the National Catering Safety Model County).
Article 3 The State Food and Drug Administration and the Ministry of Commerce jointly organize the selection of national catering security demonstration counties.
Article 4 The selection of national catering safety demonstration counties adheres to the principles of strict standards, scientific standards and fairness and fairness.
Article 5 The national catering security demonstration counties shall meet the conditions and the following requirements in the food safety demonstration county of the Food Safety Food Supervision Document [2010] No. 235:
(1) It has been assessed as a provincial food safety demonstration county for catering services.
(b) It has been equipped with supervision and law enforcement teams and law enforcement equipment that are compatible with the tasks of supervision.
(III) Innovations have been made in the mechanisms, methods, and methods of food safety supervision and management of food and beverage services, and the work has achieved remarkable results.
(4) Set up a food service complaints and complaints network for catering services to timely and effectively handle complaints and reports from the public. Local governments have special funds for complaints and reports.
(5) No food safety incidents of food service above Class III have occurred for more than two consecutive years.
Article 6 The procedures for applying, reviewing, publicizing, and accrediting the selection of national catering security demonstration counties shall be carried out.
(I) Application
The leading organization for food safety demonstration project construction of the county catering service will escalate the application for the national catering safety demonstration county to the next level.
(b) Review
Leading agencies for food safety demonstration projects in all provinces (autonomous regions and municipalities) shall, in accordance with the national selection standards for catering safety demonstration counties, review the application units. The review shall be divided into two parts: material review and on-site review. The province (region, city) shall be determined based on the review. ) The national catering safety demonstration county candidate units, and submitted written recommendations to the State Food and Drug Administration and the Ministry of Commerce.
(3) Publicity
The State Food and Drug Administration and the Ministry of Commerce shall publicly review the candidate units on the website. Publicity time is 1 month.
(d) Determination
Candidates who have no objection to the publicity have been jointly identified by the State Food and Drug Administration and the Ministry of Commerce as "National Model County for Catering Service Food Safety."
Article 7 If any fraud is discovered during the selection process, the qualification of the unit within three years shall be abolished.
Article 8 The State Food and Drug Administration and the Ministry of Commerce determine the number of demonstration counties for each batch of national catering safety according to actual conditions.
Article 9 The national catering security demonstration counties shall strengthen their own management, play a typical exemplary role, and set up the “National Food Service Safety Model County†logo in a conspicuous place in the administrative area, and accept social supervision.
Article 10 The construction agencies of food safety demonstration projects for catering services in all provinces (autonomous regions and municipalities) shall strengthen the daily management of the national catering safety demonstration counties within the administrative region, and submit annual reports to the State Food and Drug Administration and the Ministry of Commerce before the end of December of each year. work report.
Article 11 The State Food and Drug Administration and the Ministry of Commerce organize experts to review the national catering safety demonstration counties every two years. Areas that meet the standards continue to be recognized as national catering security model counties; for areas that no longer meet the standards, the national catering safety model county qualifications are cancelled.
If there is a food safety incident above grade III in the administrative area, or if the food safety incident fails to be reported or disposed in time after the occurrence of the food safety incident, the national food safety demonstration county qualification shall be cancelled.
Article 12 The present Measures shall come into force as of the date of issuance.
Industrial Laser Distance Sensor
Industrial Laser Distance Sensor, we also call it secondary development laser distance module, which support TTL level and CMOS. The laser range sensor can be widely used in professional surveying, mapping, construction, robots, hunting arrows, industrial monitoring and automated measurement applications in electricity, transportation, etc. Our laser distance module supports data communication with RS232, USB with a simple adapter. The results of laser distance sensor can be evaluated with Arduino. We are always looking ahead, hoping we can make every measurement simple in life!
Parameters of M703A:
|
Accuracy |
±1 mm (0.04 inch) |
|
Measuring Unit |
meter/inch/feet |
|
Measuring Range (without Reflection) |
0.03-150m |
|
Measuring Time |
0.1~3 seconds |
|
Laser Class |
Class II |
|
Laser Type |
635nm, <1mW |
|
Size |
72*40*18mm (±1 mm) |
|
Weight |
About 21g |
|
Voltage |
DC2.0~3.3V |
|
Electrical Level |
TTL/CMOS |
|
Frequency |
10Hz |
|
Operating Temperature |
0-40 ℃ (32-104 ℉ ) |
|
Storage Temperature |
-25~60 ℃ (-13~140 ℉) |
Laser Distance RS232,Arduino Distance Module,Laser Module RS232
Chengdu JRT Meter Technology Co., Ltd , https://www.cdlaserdistancemodule.com