Most people think that the alcohol content of beer is definitely less than that of wine, but in fact, this idea is not entirely correct. So, what is the range of wine alcohol content? How much difference does it have compared to other alcoholic beverages such as beer, liqueurs and spirits? In this article, we will unravel the misunderstandings in a graphical way to identify the alcohol content of wine and other alcoholic beverages.
Here's a look at the alcohol content of specific types of beer, wine, and spirits:
First, beer
3.5% Heineken Premium Light and Amstel Light
4% Guinness Black
4.2% Bud Bud and Coors Light
4.4% Yuengling Beer
4.6% Corona Extra
5% Coors, Budweiser, MGD and Stella Artois
5% Heineken
5.6% Sierra Nevada Pale Ale
8.4% Belgian Tripel Karmeliet
9% hornbill head 90 Minute IPA (Dogfish Head 90 Minute IPA)
Second, wine
5-6.5% Asti Sparkling Wine (Moscato d'Asti)
7-8% German Riesling
10.5-12% Most United States, Austria and Australia Riesling
11.5-12.5% ​​Lambrusco sparkling red/rosé
12-13% Most Pinot Grigio
12.5-13% Most Beaujolais
12.5-13% Most Sauvignon Blanc
13%-14% Most Pinot Noir and Red Bordeaux Most Pinot Noir and Red Bordeaux
13.5% – 15% Malbec
13-14.5%% Most Chardonnay
13.5-14.5% of Cabernet Sauvignon, Sangiovese and French Syrah
14 – 15% Most Shiraz and American Syrah
14.5% Sauternes sweet white
14- 15.5% Most Zinfandel
14 – 15% Most Grenache
15% Muscat sweet
15.9% Longbaoer and Rancho Zabaco Zinfandel (Rombauer and Rancho Zabaco Zinfandel)
16% Mollydooker Shiraz
17-21% Port, Madeira, Sherry and other fortified wines
Third, other alcoholic beverages
20% Vermouth
17-20% Sake
21-35% Shochu (SHOCHU)
30-39% Fruit Liquor (Fruit & Herb Liqueur)
35-46% Liquor
35-40% Gin
35-46% Vodka
40-46% Whisky, Scotch, Rum and Tequila
55-60% Cask Strength Whisky and Scotch
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