Fig is a kind of fruit and medicine. At present, global fig production is about 2.5 million tons, while figs in China are only planted in Xinjiang, Jiangsu, Shandong and other provinces and regions. The area is only 3,000 hectares and the output is less than 30,000 tons. Figs are traditional Chinese herbal medicines. They are flat, sweet and sour, and have stomach and bowel cleansing, detumescence and detoxification. They are used to treat enteritis, dysentery, constipation, acne, sore throat, acne, and phlegm. Figs contain dozens of essential nutrients for the human body, of which vitamin C, amino acids and aspartic acid are among the highest in all types of fruit and are known as "Queen of Fruits" and "fruit of life." Figs or selenium-enriched fruit trees contain 100 times the selenium content of edible mushrooms and 400 times that of garlic. Figs can not only be eaten fresh, but also can be processed into health drinks, wine, tea, dried fruit, preserved fruit, jam, canned food, fruit juice, frozen fruit, leaf powder and other products. The market is in short supply and the price is high. On the market, 500 grams of fig dried fruits and dried fruit are sold for 60-70 yuan, but they are still hot sellers. In recent years, China's fig export products have been earning foreign exchange for export, fig figs, canned fruits, juices, leaf powders and other products have been sold well in Japan, Korea, and Southeast Asia. According to industry sources, figs are high-quality, high-yield, and highly efficient foreign exchange products and have broad market prospects.
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