Pepper is a common seasoning in our lives. It has a spicy taste, but it is very delicious for seasoning dishes, and it can also play a lot of physiological functions. But not everyone can eat, then you know that pregnant women can eat pepper it? Need to pay attention to what? Let's take a look.
Can pregnant women eat pepper
The pepper tastes spicy, slightly sweet, and has a rich aroma. It is purplish in color and has a great taste. According to traditional Chinese medicine, it is very sweet and warm, and it has the effects of warming the cold, dispelling wind, removing dampness, repelling insects, and relieving pain. The folk use it to treat cold abdominal pain, caries pain, acarids, frostbite, eczema and other diseases. Aromatic pepper smell, in addition to all kinds of meat odor, can promote saliva secretion, increase appetite.
Therefore, pregnant women can eat pepper, but it must not eat too much, because eating too much pepper will cause angry, and even affect the fetal gas Oh, and pregnant women would have been easy to get angry.
The purchase of pepper
Take a look
Its oil package (ie, the outer layer of the core) is large and full.
smell it
If the pepper is not heated, the flavor is hard to come by.
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After we have finished, if everyone finds a scent, then this is a relatively high-quality pepper. If the color oozes after the wolfberry is finished, then the color may be added to the pepper, so be careful.
In addition, pay attention to the purchase of pepper powder: normal pepper powder was tan, granular, with the inherent flavor of pepper powder, taste of pepper taste, tongue tingling feeling.
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