The Spring Festival is the most solemn festival for the Chinese people. Some of the out-of-town contractors return home for the Chinese New Year. Those who stay in Shanghai are also busy visiting relatives and friends. Local farmers are even more busy killing chickens and ducks. The vast majority of the seedlings were not planted, only tomato seedlings had been planted. Seedlings are the basis for the production of vegetables. To win the bumper harvest of spring sowing, it is of utmost importance to strengthen seedling management during the Spring Festival. 1. Do a good job of protecting the cold and warmth of the tomato seedlings that have been planted. To prevent air leakage, pipe sheds should pay close attention to the weather forecast. Before the cold current attacks, they should be covered at night to prevent seedlings from freezing. 2, do a good "two eggplant cucumber" seedlings cold and warm, to ensure that the seedlings from frost, make full use of the daytime sunshine to make the seedlings more light, in order to increase photosynthesis, even if it is cloudy or snow, but also to expose Cover the small ring film, so that seedlings see light. 3. During the Spring Festival, there will be more rain and rain, and a ditch should be opened around the seedling shed to prevent the accumulation of water after the rain. At the same time, the soil and air humidity in the shed will be reduced, which will help increase the soil temperature. If the seedbed is too wet, some dry culture can be sprinkled on the buckwheat noodles. Soil moisture. 4, strengthen seedling disease prevention. During the Spring Festival, there is much rain, and in the case of high humidity in the greenhouse, the seedlings are easy to get sick. They can be fumigated with a smoked or chlorothalonil and other aerosols and can control Solanaceae early blight, leaf mold, and diseases.
1. Rich soy sauce fragrance, unique charm.
The soy sauce-flavored kimchi emits a mellow soy sauce fragrance. That unique taste is like a wonderful journey for the taste buds, making people intoxicated. 2. Rich in taste and distinct in layers. Every bite of kimchi brings a rich taste experience. It has both the crispness of kimchi and the richness of soy sauce. With distinct layers, it leaves a memorable aftertaste. 3. Traditional craftsmanship, carefully brewed. Inheriting traditional production techniques, carefully selecting high-quality ingredients. After a long period of fermentation and pickling, this deliciousness is achieved. 4. Versatile delicacy, freely matched. Whether it is paired with rice, noodles, porridge, or cooked together with meat, seafood, and vegetables, the soy sauce-flavored kimchi can add a unique flavor to dishes. 5. Nutritious and a healthy choice. Rich in various vitamins and probiotics. While enjoying the deliciousness, it also brings benefits to your health. 6. Convenient and fast, enjoy at any time. With exquisite packaging, it is easy to carry and store. Whenever and wherever you want to eat, you can easily taste this deliciousness. 7. Regional characteristics and cultural inheritance. The soy sauce-flavored kimchi carries the culture and tradition of the region. Let you feel different local customs while tasting delicious food. 8. Delicious temptation, hard to resist. That rich soy sauce fragrance and crisp taste make people unforgettable once tasted and become a regular on your table.
Soy Sauce Flavored Kimchi,Spicy Sauce,Kikyo Flavored Spicy Cabbage,Radish Flavored Spicy Cabbage
Yanbian Jingangshan Food Co., Ltd , https://www.ybjgsfood.com