Longitudinal frame mushroom bed design: 4 mushroom beds are placed in the shed, the middle two lanes are 1.35m wide, and each side is 0.9m wide, and the middle excavation is 3 deep and 0.5m wide walkways. The earth is added to the outside of the shed or the mushroom Bed level.
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Freeze-dried Half Of Vegetables
Freeze-dried Vegetables into powder will not affect its nutrition. Normally heat-sensitive substances are lost at high temperatures. For example: traditional high temperature drying technology. Freeze-drying technology and sun drying, drying, spray drying and so on are drying technologies, different drying methods have different effects on the quality of products. Freeze-drying method has less damage to the product. The traditional drying method is above 0℃, while the freeze-drying technology is simply understood to sublimate the moisture of fresh food under the vacuum and low temperature environment, and retain its original nutritional composition, appearance, size and other biological characteristics.
Freeze-Dried Half Of Vegetables,Freeze Dried Spinach,Freeze Dried Carrot Powder,Organic Purple Potato Powder
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