The main raw material pear and so on.
Equipment equipment aluminum pan, porcelain plates, knives, mats, drying room, cylinder.
The production method selected pear varieties with thick meat, high sugar content, and small fruit. Wash and peel the skin, remove the inferior parts of the fruit and wash it, cut the pears into 4 to 6 pieces, and dig the fruit. Put it in the pot and boil it with water for 15-20 minutes, remove it and put it in cold water, cool it, remove it after draining it, put it on the plate and smoke it with sulfur, and add 50 kg of pear slices with 0.2 kg of sulfur into the bowl. Inside, sulfur is ignited and smoked for 4 to 5 hours. Pear slices are light yellow and translucent. After the sulphur is soaked, the pear slices are placed in a pan or on a mat, exposed to sunlight and dried until dry. If mass production, drying room can be used to dry, so that the water content of about 15% is appropriate. Graded, packaged for sale.
Process selection → cleaning → peeling → slice digging heart → boiled → cooling → smoking sulfur → drying → classification → packaging.
Equipment equipment aluminum pan, porcelain plates, knives, mats, drying room, cylinder.
The production method selected pear varieties with thick meat, high sugar content, and small fruit. Wash and peel the skin, remove the inferior parts of the fruit and wash it, cut the pears into 4 to 6 pieces, and dig the fruit. Put it in the pot and boil it with water for 15-20 minutes, remove it and put it in cold water, cool it, remove it after draining it, put it on the plate and smoke it with sulfur, and add 50 kg of pear slices with 0.2 kg of sulfur into the bowl. Inside, sulfur is ignited and smoked for 4 to 5 hours. Pear slices are light yellow and translucent. After the sulphur is soaked, the pear slices are placed in a pan or on a mat, exposed to sunlight and dried until dry. If mass production, drying room can be used to dry, so that the water content of about 15% is appropriate. Graded, packaged for sale.
Process selection → cleaning → peeling → slice digging heart → boiled → cooling → smoking sulfur → drying → classification → packaging.
Protein is one of the two most important basic components of life. It is a covalent polypeptide chain connected by more than 20 different forms of amino acids. Amino acids are the basic units of proteins. Both humans and animals must use amino acids or proteins as nitrogen sources, but proteins in food must first be broken down into amino acids and then synthesized their own proteins. Therefore, amino acids are the basic unit of proteins and the raw materials for synthesizing human hormones and enzymes, participating in human metabolism and various physiological functions.
L Histidine Monohydrochloride,L-carnitine Usp Standard,Oral Sodium Hyaluronate,Food Grade Trehalose
Xi'an Hersoncare Bio-Tech Co., Ltd , https://www.hersoncarebio.com