Eggplant cultivation techniques after autumn

Selection of varieties requires strong growth potential, heat resistance, cold resistance, disease resistance, and good commerciality.

Choose a nursery site to choose a fertile soil, rich in organic matter, leeward, convenient irrigation and drainage, close to the field of planting, no crops such as eggplant vegetables and potatoes within three years.

Before sowing, soak the seeds in warm soup, ie use hot water at about 55℃, stir until the water temperature drops to about 30℃, continue to soak for 5 to 8 hours, remove and scrub with clear water to wash the mucus on the surface of the seed coat , Slightly dry the water before sowing; Second, sterilize the medicine, soak the seeds in clean water for 5 to 8 hours, let the seeds absorb enough water, and then remove the carbendazim 500 times solution or thiophanate (methyl sulfide) prepared in advance. Bacteriodol) liquid, or formaldehyde (formalin) 100 to 150 times the liquid sterilization for 15 to 20 minutes, remove and wash with clean water before sowing.

After the autumn, the temperature of the eggplant and the ground temperature are higher during the sowing period. Standard seedbeds are sown at 4 to 5 grams per square meter. Generally, 4 to 5 square meters of seedbeds and 35 to 40 square meters of false planting beds are required per acre of field. 2 to 3 days before sowing, apply seedbed fertilizer on the site, and apply 1-2 kg/m2 of rotten chicken manure on the seedbed soil. The soil layer on the surface of the seed bed is poured with 400-500 times of Dysenzin or Carbendazim or Tobrazine at a dosage of 2 to 3 kg/m2.

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Yellow Waxy Corn

Vitamin A in fresh corn also has a certain auxiliary effect on the prevention and treatment of common dry eye, bronchitis, dry skin and nerve paralysis. Fresh corn is rich in lysine (very little in dry corn), which is an essential nutrient for the human body. Studies have found that eating more fresh corn can also inhibit the side effects of anticancer drugs on the human body. The cellulose in fresh corn is more and longer, and its amount is 6 to 8 times that of polished rice and flour. Fiber can make the stool smooth, so eating corn often can prevent constipation and hemorrhoids, and can also reduce the occurrence of gastrointestinal diseases. At the same time, it is also beneficial for preventing rectal cancer, arteriosclerosis, and lowering cholesterol. In addition, fresh corn is a bit hard and needs to be chewed hard when eating, which can exercise the teeth and promote saliva production and strong gums.

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