As a kind of healthy drink, Chinese black tea has long since shaken off the history of “selling tea†in the past and entered millions of households. Yesterday, Prestigious Black Tea Company jointly held Hunan Low-grade Black Tea Exhibition Tasting with Hunan Province Tea Research Institute and Hunan Tea Import and Export Company, and the black tea expert guides consumers on how to identify good and bad black tea.
According to black tea experts, you can use five strokes to distinguish the pros and cons:
First look at the appearance, the product weight specifications of different generations and the appearance of the product specifications have the characteristics of the times, such as the early production of brick tea, the tile pressing degree and finish are more important than the current, smooth; second look at the color of dry tea Different black tea types have different color of dry tea. For example, black brick tea is dark and oily and bright, Fuzhuan tea is frog skin blue, and blue brick tea is green and yellow; three smells dry tea and tea, pure Anhua black tea with pine Cigarette and sweet wine fermented incense; Anhua brick has a "floral scent"; four look at the tea's soup color, good Anhua dark brown color such as amber, pure and translucent; Wupin tea taste, good Anhua black tea inlet alcohol and Smooth.
The earliest black tea was produced in Anhua, Hunan Province. It was sold by autoclaved tea. In ancient times, Sichuan's tea was transported to the northwest region. At that time, the transportation was inconvenient and transportation was difficult. It had to be reduced in volume and autoclaved into clumps. In the process of processing into agglomerates, after more than 20 days of wet cake accumulation, the color of the tea gradually turns from green to black. The color of the finished cake tea is dark brown and forms the unique flavor of tea. This is the original origin of black tea. Black tea is also a kind of tea made by fermentation of bacteria. Because the raw materials of black tea are relatively old, the fermentation process often takes a long time to accumulate. Therefore, the leaves are often dark brown and are therefore called “dark teaâ€. Black tea can be divided into Hunan black tea, Hubei Laoqing tea, Sichuan side tea and Laogui black tea in accordance with the differences in production areas and process. For people who are accustomed to light green tea, it is often difficult to import dark tea for the first time, but as long as they stick to drinking for a long time, people will like its unique strong flavor. Black tea is popular in Yunnan, Sichuan, Guangxi and other places. At the same time, it is also loved by Tibetans, Mongolians and Uygurs. Now dark tea has become a necessity in their daily lives.
Black tea belongs to post-fermented tea, which is a tea unique to China. It has a long production history and is mainly produced in tea-pressed tea. It is mainly produced in Hunan's Anhua County, Hubei, Sichuan, Yunnan, and Guangxi. The main varieties include Hunan Anhua black tea, Hubei bian flat tea, Sichuan edge tea, Guangxi Liubao loose tea, and Yunnan Puer tea.
Best for reducing belly fat tea
Drinking tea is not a purely casual thing. It depends on what kind of tea you drink. You can easily lose weight while chatting casually. Oh, isn't it a little whimsy? A series of recent experiments in Japan showed that some teas can effectively prevent obesity.
Tea contains a lot of dietary fiber, and dietary fiber cannot be digested. If you stay in your belly for a long time, you will feel full. More importantly, it also burns fat. The key to this effect is vitamin B1. Vitamin B1, which is rich in tea, is a necessary substance that can fully burn fat and convert it into heat energy.
1, black tea: can inhibit abdominal fat accumulation. When talking about obesity, people immediately think of belly fat, and black tea has a significant effect on inhibiting the increase of abdominal fat. Black tea is made from the fermentation of Aspergillus niger. As its name implies, it is black. During the fermentation process, a component of Punor is produced, which plays a role in preventing fat accumulation. Want to use black tea to lose weight, it is best to drink just soaked strong tea. In addition, you should keep drinking 1.5 liters a day, drink a cup before and after meals, and stick to it for a long time.
Black tea has a long history of production in China and is mainly produced in Hunan, Hubei, Sichuan, Yunnan and Guangxi. Black tea can be brewed directly for drinking, or it can be pressed into pressed tea (such as various brick teas). Their soups are dark red and their leaves are bright and bright.
2. Jim Nima Tea: Effectively inhibits sugar absorption. In Indian medicine, this type of jimnamar tea is frequently seen. Jim Nima’s nickname, also known as “sugar killâ€, chews its leaves and eats sugar later. There is no sweet feeling in the mouth. Natural intake is greatly reduced, and the absorption of carbohydrates and carbohydrates is reduced. The amount of fat also decreases. Jim Nima tea is not only effective in preventing and improving obesity, but also has the role of adjuvant therapy for diabetes.
3, lotus leaf tea: ancient weight loss secret medicine. A beverage made from lotus flowers, leaves and fruits not only refreshes the eye, but also improves the complexion and weight loss. Making full use of lotus leaf tea to lose weight requires some tips. First must be strong tea, the second bubble is not good. Followed by six times a day to drink, people with signs of constipation can drink 4 packets a day, divided into four times to drink, so that the smooth flow of stool, more beneficial to weight loss. The third best is to drink on an empty stomach. The advantage is that it is not necessary to diet. After drinking lotus leaf tea for a certain period of time, the hobby of food will naturally change, and it will not eat greasy food.
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