Feed feed, cooked feed knowledge

In livestock and poultry feed, some should be fed and some should be cooked. The two should not be confused. First, the Yisheng feed bogey feed (a) Silage The feed is made by microbial anaerobic fermentation. Nutrients, fresh green, juicy and delicious, and contains a large number of lactic acid bacteria help digestion and disease prevention. Feed suitable for raw feed, avoid cooked feed. (b) Amaranth and sugar beet leaves The feed leaves are rich in vitamins. Raw food is good in palatability, and if cooked, it will not only destroy large amounts of nutrients but also produce nitrite and other harmful substances. Second, should be properly cooked bogey raw feed feed (A) cottonseed cake and rapeseed cake former contains free gossypol, which contains glucosinolate glycosides, are toxic substances, must be high temperature detoxification before feeding, otherwise it will Causes poultry poisoning. (2) Cassava and potato contain toxic compounds such as hydrocyanic acid and solanine respectively. These toxic substances can be decomposed under high temperature conditions and should be cooked. (3) Soybeans, peas, and broad beans all contain anti-trypsin and other harmful active substances, which can easily cause poisoning in livestock and poultry. (4) The aquatic plants such as lotus, water hyacinth, duckweed, and water peanut often carry parasites and should be cooked. (5) Sorghum and pumpkin contain tannin and urease, respectively. Tannins affect the use of amino acids in feed. The enzyme will decompose into urea and protein in livestock and poultry and produce harmful gases such as ammonia. Ammonia will cause poor digestion in the digestive tract of livestock and poultry. The stimulation should not be fed. After these two feeds are cooked at high temperatures, all the harmful substances contained in them will be converted into substances beneficial to the growth of livestock and poultry.

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