The technology is suitable for a modest scale. The tea farmers generally operate 30 mu, adopting clones and improved varieties, put into production in 3 years, and earn 4 to 7 years of high yield in 7-8 years. Integrated production and management, to achieve a production value of 2000 to 8,000 yuan per mu. The main technical points are as follows: (1) The conditions for the selection of sites are 1200 meters below sea level, 25 degrees below the slope, 1,500 mm of annual rainfall, acidic soil (pH 4.0 to 6.5), and deep soil (live soil layer is not lower than 50 cm) Loose, sandy loam suitable. (2) Select 2 to 3 seedlings of good seedlings, good quality, suitable cultivar of elite tea, and large-scale expansion (reconstruction) to plant fine seeds. Also, early, middle and late seedlings and reds should be reasonably allocated. , Green varieties, main cultivars: Fuding Dabai Tea, Fuyun No. 6, Fuxuan No. 9, Mingshan No. 131, Mengshan No. 11, No. 23, Miaoke No. 11 and Early Baijian No. 5. With varieties: Yong Yong Department, Emei Department, Mei Zhan, Qi Ye Qi and so on. Seed height above 25 cm, stem diameter 0.3 cm above, robust and disease-free. (3) Deeply dig planting trenches and apply full-grown planting trenches with a depth of 50 cm or more. Layered fertilization: 5,000 kg/mu of cattle, pig manure and earth miscellaneous fertilizer, 150 kg/mu of vegetable cake fertilizer, and 75–100 kg of phosphate fertilizer / Mu, compound fertilizer 100 kg / mu. (4) The density of plants with reasonable density is 5000-8000 plants/mu; the planting methods are: 2 to 3 plants, with a large row spacing of 120-150 cm and a hole distance of 20-30 cm. (five) post-plant management due to the conditions of the tree, reasonable shape pruning and raising Peng, in order to shape efficient crown. Strengthen soil fertility management, adopt new technologies such as formula fertilization and cover cultivation. In the second three years after planting, famous teas and cuttings can be harvested and put into production in the fourth year and reach high yield in 7-8 years. China Agricultural Network Editor
Garlic Flakes
Dehydrated Garlic flakes are a versatile kitchen staple that offers the essence of garlic in a convenient and long-lasting form. These flakes are crafted through a dehydration process that preserves the potent flavor and aroma of fresh garlic while extending its shelf life.
With their robust and concentrated garlic flavor, these flakes serve as a convenient substitute for fresh garlic. They can be rehydrated in water or oil, providing a quick and easy way to incorporate garlic into various dishes. Whether used in stir-fries, soups, marinades, or seasoning blends, dehydrated garlic flakes add depth and richness to culinary creations.
Their versatility, ease of use, and long shelf life make them an essential pantry item for both professional chefs and home cooks, ensuring a consistent garlic flavor without the hassle of peeling and chopping fresh cloves.
For garlic flakes, we have garlic flakes with root, garlic flakes without roots and fried garlic flakes.
Compare with fresh garlic, garlic flakes is easy to storage, and can make Garlic Granules, Garlic Powder after processing.
Garlic Flakes, Garlic slice, Crispy garlic flakes
Henan Sunny Foodstuff Co.,Ltd. , https://www.hnsunnyfood.com
