The commercial pigs are growing and breeding pigs, so they are also called commodity pigs. First, the factors that affect the fattening effect of commercial pigs There are many factors affecting pig fattening, and the total can be divided into genetic and environmental factors, such as the type of species, early maturity and so on. It is genetically determined, and feed and nutrition levels, pig house conditions, etc. are environmental factors. Each factor has a connection and influence. 1. Effect of variety: For meat type pigs such as Dabai, Changbai, and Duroc, they grow faster than local pigs under scientific rearing, with high lean meat ratio and short fattening period. Local pigs such as Dingyuan pigs and Weinan pigs The performance is better under the low nutrient levels dominated by green roughage. 2. Effects of hybridization: Different combinations of hybrids, and hybrids represent a great diversity of heterosis. 3. Gender effect: Boar's weight gain rate, feed utilization rate and lean meat ratio are better than sows; castration can increase weight gain rate, feed utilization rate and slaughter rate, but it is unfavorable to increase carcass lean meat percentage. 4, feed impact: energy intake, rapid weight gain, slaughter rate is high, but thick, lean body carcass rate is low; lack of
Protein, not only affect the lean meat, but also affect weight gain. 5. Effects of feeding methods: Fast-feeding fast-gaining and low lean-bearing rate; limited-feeding growth is slower, especially in the late period of fattening, which can increase the lean body fat rate of the carcass. 6, the environmental impact: too high temperature will reduce the weight gain rate. The number of heads in a circle is too large, the density is too large, the feed intake is reduced, and the daily weight gain is reduced; too little to reduce the equipment utilization, especially in cold conditions, the growth and feed conversion rate will be reduced. Second, the supporting fattening technology for the factors affecting the fattening effect, to take appropriate technical measures, comprehensive support to improve the fattening effect. 1. Select lean-type hybrid pigs. High lean meat yields market competitiveness; hybrid pigs have heterosis, fast growth, strong disease resistance, and are easy to raise. 2, scientific feeding, reasonable feeding. As the saying goes, “Pig long bones, middle pigs long meat, big pig long beaksâ€. According to the growth and development of pigs, the pig's muscle growth is mainly before 60 kg, and after 60 kg, the weight gain and the proportion of fat are increasing. The pig diets are formulated with various feed sciences and the corresponding feeds are taken. Feeding methods can keep pigs well. The pre-stage of finishing pigs should be fed with enough protein to allow them to feed freely, and the feed level can be appropriately reduced in the later period, and fed in limited amounts. This will not only give full play to its growth potential, but also help improve the lean body fat rate. The method of conventional shelf-lifting and fattening later is not suitable for the growth of the current development of lean pigs. 3, rational grouping. A group of pigs quickly formed a fixed intra-group ranking status after biting. If the group is too big and the sorting status is not fixed, it will increase the chance of biting and affect growth. Generally not more than 20 per group is appropriate. When grouping, pay attention to separating the size as much as possible. 4, establish a suitable pig environment. The pig's living environment has a great influence on the growth and health of pigs. The main reason why pigs are traditionally raised pigs for half a year is that they do not pay attention to environmental control, so that pigs cannot grow normally in winter and summer. This environment includes temperature, humidity, air composition and flow, lighting, sound, dust, microbes and equipment in the pig house. It is very comfortable for the pig to live in the environment that people provide for it. Environmental control is equally important for other pigs. 5, timely slaughter. The habit of traditionally raising large fat pigs is not suitable for the production of lean pigs, and it is not conducive to improving the feeding effect, because the larger the pigs, the lower the lean lean meat percentage and feed conversion efficiency. Practice has proved that it is more appropriate to weigh around 100 kg.
Protein
Our company's protein products are extracted from high-quality animal raw materials and undergo strict production processes and testing to ensure they are high in purity, rich in nutrients, and easy to absorb. Our protein products come in different types and specifications, including whey protein, soy protein, fish protein, etc., to meet the needs of different customers.
Features:
1. High-quality raw materials: Our protein products are extracted from high-quality animal raw materials, ensuring product quality from the source.
2. High purity: The purity of our protein products is as high as 95% or more, which can meet the needs of various high-end customers.
3. Rich in nutrients: Our protein products are rich in amino acids and other nutrients, which can provide comprehensive and balanced nutrition.
4. Easy to absorb: Our protein products are small in size, easy to digest and absorb, and can quickly replenish energy and nutrients.
5. Strong functionality: Our protein products have good stability and rheological properties and are widely used in food processing to increase the taste, color and texture of food.
Applications:
Our protein products are widely used in food, health products, beverages, infant food and other fields. In the food industry, our protein products are mainly used as thickeners, emulsifiers, seasonings, etc., which can increase the taste and stability of food; in the field of health products, our protein products can be used as nutritional supplements to meet the needs of the human body. Demand for protein; in the field of infant food, our protein products can be used as the main nutritional ingredients to provide comprehensive nutrition for infants and young children.
Product advantages:
1. Guarantee quality: Our protein products are produced in strict accordance with GMP standards and have undergone multiple quality tests and verifications to ensure product quality and safety.
2. Personalized customization: We can customize protein products of different types and specifications according to customer needs to meet customer personalized needs.
3. Customer service: We provide comprehensive and professional customer service, including consultation, technical support, 4. after-sales service, etc., to ensure that customers can get the best experience and service.
5. Rich experience: Our company has rich production experience and technology accumulation in the protein field, and can provide customers with the highest quality protein products and solutions.
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Xi'an complex bio-tech CO.,LTD. , https://www.complexpowder.com
