Its tall figure, shiny coat, and strong body, at a glance, it knows that it can run and jump. It is a high-legged sheep. The high-legged sheep is favored by farmers in the south, and it has strong resistance to disease. In addition, high breeding power and good aquaculture economic benefits have also led to the gradual expansion of breeding of high-legged sheep to the north. After prolonged breeding and breeding, it has gradually formed excellent meat varieties that can be kept in both the north and the south. The high-legged sheep are mainly grazing-ranching, feeding and feeding, and are fully stocked in the pastoral areas. The semi-pastoral areas are generally half-circled and the non-pastoral areas are mostly reared in captivity.
The high-yield sheep have good meat performance. The meat has a ruddy, tender and fresh taste, no smell, and even fat distribution. Through the analysis of different parts of mutton, the muscles of various parts of the high-legged sheep are well-distributed. In addition to 68.5-month-old ewes accounting for 58.5, high-quality meat (shoulder and hind legs) generally account for more than 60 male and female ewes.
The high-legged sheep has a strong body, has the characteristics of craving for grass, good mountaineering, climbing and climbing, and other biological characteristics, and is resistant to extensive management and strong foraging power. During the grazing process, 5 to 6 feeding cycles can be completed in one day. The high-legged sheep do not require high feeding and management conditions. They are suitable for grazing by groups of 80 to 100. They are also suitable for small-group single-circle feeding and rearing. They grazing for about 10 hours a day, and do not need condiments. Sheep grow well. The high-legged sheep are bred in a subtropical humid climate with an altitude of 300-500 meters, forming a strong adaptability and a wide range of adaptation. It will be extended to 30 to 40 degrees north latitude and 103 to 118 degrees east longitude. Natural areas with altitudes of 300 to 3,500 meters above sea level will still grow well and reproduce normally.
For the breeding of high-legged sheep, the farmers are the first to consider the construction of sheep farms, sheep farms, and building sheep houses. It is necessary to formulate plans based on the number of sheep and the scale of development, funding, and mechanization. At the same time, local conditions should also be fully considered and production costs should be reduced. The sheep house should be built in a place with high ground, well-drained, dry and ventilated, light-transmitting to the sun and ample water. The sheep house is generally 4 to 6 meters wide and 2 to 3 meters high. The length is determined according to the number of sheep. The sheep house area is calculated on the basis of 1 to 1.5 square meters of each sheep, and a playground is built next to the tree to shade trees. The floor is nailed into a bed with a spacing of 1 to 1.5 centimeters with wooden strips, bamboo strips or fine wooden sticks so that the feces and urine fall on the ground. The sheep bed can be divided into columns and can also be made into movable boards.
For the raising of high-legged sheep in rural areas such as hilly and mountainous areas, most of them are stocked, and the people should grazing every day for about 6 hours. Spring shepherd to prevent "running green" When the grass just began to germinate, from afar there are close to see no, the sheep often run around everywhere, commonly known as "Running Green." Not only does not eat enough, but also consumes physical strength. Should choose to grazing on the slopes with more than dry grass, and conditionally feed the hay. Until the grass grows more vigorously, it can make the sheep eat half-full, then turn into grassland grazing. At this time, we should adopt a "whip" method of grazing, control the flock, block strong sheep, and other weak sheep, and move forward slowly, so that healthy sheep and weak sheep can eat good grass. In summer, shepherds need to grazing on the grasslands with high mountains, high slopes, high hills and high topography. First, because these areas are air-flowing, the climate is cool, and there are few mosquitoes and flies, sheep can feed comfortably. Second, because there are more wild leeks, wild garlic, and scallions on these pastures, sheep eat these grasses and both quench their thirst. It's easy to look up. Wild leek, wild garlic and green onions also have an anthelmintic effect, which is extremely beneficial to the growth and development of the sheep. In the summer, shepherds need to be protected from the zucchini. Summer temperatures are high. Some sheep often drill their heads under the stomach or shadow of other sheep. This often causes zigzag phenomenon, which makes the sheep more exposed to heat. Weak lambs and pregnant sheep are also susceptible to being squeezed. hurt. Therefore, we should adopt the "starry" grazing method, and pay attention to disperse the Zhazizi sheep. Go back to bed early every morning and go out as early as possible in the morning as soon as possible, and rest in the shade in the shade at noon. When the sun goes down, we will grazing. Let the sheep eat and eat well. Before the sheep are given water, let the sheep rest for a while to prevent the sheep from rushing into the lungs. Grazing sheep in autumn, early in the fall, cool in the morning and late in the afternoon, and hot in the noon, they should insist on noon summer grazing, early grazing, late harvest, and appropriate extension of grazing time. Late autumn grazing, late frost, late harvest, late frost-free days, late harvest. Adhere to drinking well water or spring water 2 times a day. Do not drink sewage. Grazing should be kept warm in late autumn, especially in mountainous areas where grazing should be done on sunny slopes where pastures grow better. In winter, shepherds need to choose leeward and sunny pastures and grazing lands. Take advantage of the sheep, make use of the remote ranch, and leave the nearby grazing land for the spring lambs to ewe and thin sheep to eat. In the morning before the animal husbandry, first open the doors and windows of the sheep shed in the direction of the leeward and release the heat. When the temperature inside and outside the home is similar, the sheep is driven out again to prevent the sheep from catching a cold.
In the rural areas for high-rising feeding, it is necessary to properly match the feed, whether it be grazing or feeding, and the feed level of the sheep should be raised during the wintering period. Farmers can adopt sheep for grazing during the day and supplement it with adequate amounts of nutritious, palatable, and digestible concentrates at night, which can encourage long-lasting grazing. It is forbidden to feed mildewed forage, but also to supply enough drinking water and add appropriate amount of salt.
Feeding requirements for captive high-legged sheep, the green feed supplemented by farmers are mainly sweet potato vines, peanut vines, soybean stalks, vegetable leaves, weeds, pasture, leaves and so on. The supply of green feed must be guaranteed, and the amount of feed can account for 80-90 of the total amount of feed. Roughage mainly refers to mature crop stalks, oyster shells and so on. Roughage should not be too much, otherwise it will affect the sheep's feed intake and health, generally should be less than 30, and conditional ammoniation, alkalization and other treatment. In the peak season of green materials, the green materials used should not be less than 30, and conditions such as ammoniation and alkalization should be applied. In the high season of green season, the unfinished green material should be made into silage for use in off-season. The caged sheep should also be filled with some concentrated material, especially young sheep and pregnant, lactating ewes and rams, sheep before slaughter, etc. should be filled. Concentrates generally account for 40-60 for cereals, 10-25 for proteins, 20-30 for bran, 3 for minerals, and 1 for urea. When feeding, it is advisable to first coarse finish, first dry, and later green.
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