1. Seeding: Greenhouse white radish sowing date is generally from late November to early December. Select the full seeds of the grain to be planted in double lines on the pod surface. Each seed has 2-3 seeds, and the cover soil is 1cm thick, and the spacing is 40cm. , 25cm spacing on the surface of the seedlings.
2, seedling management: white radish unearthed, cotyledon flattening, the seedlings that are growing vigorously, should master the early seedlings, timely set the principle of seedlings to ensure Miao Qi, Miao Zhuang. When the first seedlings are unfolded in the cotyledons, three true leaves can be established after they grow.
3. Field Management: Water and Fertilizer Management White radish will be poured before pouring small water to promote root development; after entering rosette stage, the leaves will grow rapidly, and the fleshy roots will enlarge gradually. It should be immediately watered and fertilized. 20-25 kg; white radish with bare shoulders combined with watering, applying 30-35 kg of ternary compound fertilizer per mu, this time is the period of rapid root swelling, should maintain the water supply evenly, the soil moisture is maintained at 70-80%; watering It is necessary to dilute the water and prevent it from being oversized at one time. Other management greenhouse white radish should be promptly released after watering, which can effectively reduce the humidity inside the greenhouse to prevent pests and diseases; the middle tillage loose soil should be deep and shallow first, the whole growth period 3-4 times, maintain the permeability of the soil and can effectively prevent Soil compaction. In addition, the roots must be cultivated in the initial stage of growth to allow them to grow upright so as not to bend the product and reduce its commercial properties. During the middle and late stages of growth, the old yellow leaves must be removed frequently to facilitate ventilation and light transmission. At the same time, the ventilation system should be strengthened and conditions should be diverted.
4. Harvesting: At the end of March and early April, after the white radish root is fully swelled, it can be harvested and marketed. The radish leaves are left to be cut at 10-15cm, which is both beautiful and increases the commercial nature.
5. Integrated pest management
(1) Locust control mainly damages the leaves. Adults and larvae suck and drink plant sap, and can spread the virus. Approximately 300 grams per acre is used for fumigation.
(2) Black rot: It mainly damages the fleshy roots and causes the root center to become black and the vascular bundles of the fleshy root become black and rot. The prevention and control measures include soaking in warm and hot seeds or thiram, chlorothalonil 100 times solution soaking for 2 hours, and field management spraying 800 times Daisen ammonium.
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