Tools / Materials: Buckwheat tea, water, glass
Step/method: Take a small bag of 5g or 6g and place it in a cup. The best is to use a glass so that you can see the beautiful color after brewing so that you can enjoy it more. If you used to make tea with the teapot, then you should not use the teapot for the time being. So far it hasn’t been said that using a teapot would be better. If you use a paper cup, it is estimated that the taste will be worse, because what kind of tea with a paper cup, the taste will be greatly reduced.
Put the buckwheat tea into the cup with boiling water, pour boiling water, about 3-5 minutes, but do not rush to drink, because it will be very hot, put a little bit, I feel not too hot, and then drink!
The first cup, what would you feel! First of all, the feeling in the nose is very fragrant. Some people say that it is the smell of cookies, some people say that it is the taste of coffee, in short, you like the taste. After you get to your mouth, you may think it doesn't taste like the first cup.
Some people are afraid of bitterness. When they talk about suffering, they frown. This tea is called buckwheat tea. Its taste is not so bitter, and it is a bit of a misnomer.
After the second cup, drink again, I feel a little bitter, can be ignored, the mouth of the wheat flavor is even more intense.
Afterwards, the taste will gradually fade, but the fragrance will always accompany you, and the color will not change much after one day. At night, even if you want to have another drink, it will not affect your sleep.
If it is no longer flushed, please do not waste it. It can be eaten directly, fully absorb his nutrients! Although this tea name is tea, it is actually different from tea. It is only for the convenience of everyone to enjoy this natural, pollution-free green food that the so-called tea is made.
Precautions A small number of people who consume buckwheat food can cause skin itching, dizziness, asthma and other allergic symptoms. Therefore, the history of allergy to black buckwheat should be taken with caution.