Kudingcha is a bitter taste of its finished tea fragrance, followed by Ganliang, with various functions such as heat-clearing and heat-clearing, eyesight and wisdom, reducing blood pressure and weight loss, etc. It is known as “beauty teaâ€, “slimming teaâ€, “buckwheat teaâ€, etc. It is said that drinking Kudingcha to lose weight? Let's look at the next Kudingcha is not able to lose weight, if you can lose weight then how to drink the most slimming.
The taste of the tea soup made from kudingcha is first bitter (this type of bitterness is bitterness that the mouthfeel can take over), followed by a slightly sweet taste, no astringent, spicy, odor, acid, and other odors. Kuding tea is extremely resistant to brewing, and after many times of brewing, the sweet bitter taste is still gathered without being scattered, and its taste remains fresh, sweet, and does not become light like water. Pure brewing water dipping buckwheat tea, tea soup placed 3 days to 5 days is generally not odor, taste as ever. After the brewing tea dregs (the water has been poured out) is placed in the cup for 3 days to 5 days, generally it will not be mildewed, and the water will be flushed again, and the tea taste will remain. The uniqueness of these is that other tea leaves are even more difficult to compare.
For the partner who first drank Kudingcha, brewing kudingcha according to a proper and proper way of drinking is the key to Kudingcha. Below, we declare in detail the buckwheat tea soaked way:
Take the first step: Prepare a clean tea set (best for exclusive tea sets), such as a special tea set, an ordinary glass or other cup. The cup should be thoroughly washed and cannot be left behind with oil. Two cups are best prepared, one for kudingcha and one for brewing tea.
The second step is to boil pure water (tap water) until it boils (water boiling from a drinking machine is also OK).
The third step: take 1~2 roots (only need to take 1 to drink, you can gradually add 2 to 3 roots later, even more, this has a taste of the process) Kudingcha into the cup ,Pour boiling water into a little (completely cover the tea leaves), gently shake the cup for 5~10 seconds, then drain the water. This process is called "washing tea" and is a traditional step of brewing tea. The purpose is to wash away the possible dust and debris in the tea.
Step 4: Pour boiling water into the teacup again. The amount of water poured into each cup is usually about 150ml. After frequent drinking, the specific amount of water can be increased or decreased according to personal taste.
Step 5: After brewing for 3 to 5 minutes (the first drinker, the time can be shortened to 1 to 2 minutes or so. The longer the infusion, the heavier the tea taste), pour all the boiling water from the brewing cup. Put it in the cup of tea soup and start drinking. After the tea is finished drinking, repeat the fourth and fifth steps again.
Focus on Incident: For the first time, you cannot cut the diced tea leaves in boiling water for a long time. Otherwise, the bitterness of the tea soup may be aggravated and affect the taste. Habitual Kudingcha taste of the partner, but also according to other tea brewing essentials, directly in the tea cup while drinking.
In fact, Kudingcha is more similar to the efficacy of Pu'er Tea. It also plays a role in alleviating fat production and has a certain weight-loss effect.