Mulberry is definitely the most delicious fruit in spring. I still remember the fun of picking in mulberry trees when I was young, and eating black mulberry mouthfuls. It is also funny to think about it. Mulberry is the mature fruit of mulberry, which is the ear of mulberry tree of Moraceae. Also known as mulberry, sugarcane, mulberry jujube, mulberry, mulberry children, black locust and so on. Farmers like to eat their ripe fresh fruit and have a lot of sweet juice, which is one of the fruits that people often eat. Mulberry is harvested every year from April to June when the fruit matures, and impurities, sun dried or steamed, dried, and eaten, can also be used to make wine. The specific maturation time varies from place to place. The south is earlier and the north is later. The mature mulberry is oily, sweet and sour, and it is better to have a large, flesh-thick, purplish-red, and sugar-rich foot.
How to save mulberry
1. Everyone can put the purchased mulberry into a relatively large container, and then store it in the freezer in the refrigerator. This can reduce the respiration of mulberry, and also extend the shelf life of mulberry.
2. Clean the fresh mulberry with water, remove the water, and add a small amount of salt. After a while, add more sugar to mix the sugar and mulberry and then seal it. Finally, put it in the refrigerator again. Therefore, the shelf life of mulberry can be extended to about 15 days.
3. It is also a good method to preserve mulberry directly with white sugar. We can take a sealed container with a layer of sugar and then a layer of mulberry. It is better to put a layer of sugar on top and then cover it. A good lid, placed in the refrigerator, a few days later will appear a lot of mulberry juice, eat fruit juice and juice, can absorb a large number of mulberry nutritional ingredients.
4, the fresh mulberries can be preserved after drying, drying can be obtained after the mulberry stem, this kind of mulberry can not only porridge can also soak, and fresh mulberry can also be directly made into mulberry wine and then save, save Time can be up to one or two years.
Mulberry fruit's function and effect
Anti-cancer anti-cancer
One of the efficacy and functions of mulberry seed is to prevent cancer and cancer. The anthocyanin, rutin, glucose, calcium, fructose, inorganic salts, carotene, nicotinic acid, and various vitamins contained in the mulberry fruit all have the effect of preventing the proliferation of tumor cells and preventing the sudden occurrence of cancer. Mulberry fruit is cold and healthy, and the sugar and sugar is flat. Therefore, the rock sugar and the mulberry have the same effect. It has a good effect on the bowel dryness caused by insufficient intestinal fluid.
Gastrointestinal hypolipidemic
The efficacy of mulberry fruit also has spleen and stomach, helps digestion, and lowers blood fat. Mulberry seed rich in fatty acids, malic acid, tannic acid and other nutrients, can effectively help our body's protein, fat and starch digestion, can also be used to treat diarrhea caused by indigestion, oh. The fatty acids contained in mulberry are mainly composed of linoleic acid and oleic acid, and have functions of preventing blood vessel hardening, lowering blood fat, and decomposing fat.
Prevent hypertension
Mulberry seeds contain a large amount of water, vitamins, carbohydrates, carotene and essential trace elements, which can effectively expand the blood volume in our body, and it is nourishing but not greasy. It is very suitable for women. , hypertension patients eat. The efficacy and function of mulberry son should be mastered and used in life.
Mulberry nutrition is not suitable for everyone, and who is not suitable for eating mulberry?
First, immature mulberries are unfit for human consumption.
Immature mulberry produces irritation to the gastrointestinal tract. It is easy for you to have diarrhea, allergies, and other symptoms that are not suitable for human consumption.
Second, the weak spleen and stomach are unfit for human consumption.
Mulberry cold, weak spleen and stomach, diarrhea people eating mulberry will increase diarrhea, prone to cause dehydration and other symptoms.
Again, menstrual women should not eat mulberry.
Mulberry cold, menstrual women eat cold food, easily lead to dysmenorrhea.
Finally, young children should not eat mulberry.
Mulberry contains more trypsin inhibitor tannic acid, citrate will affect the body's absorption of iron, calcium, zinc and other substances, is not conducive to the growth and development of children and adolescents.
Mulberry is delicious, but it should not be eaten because mulberry contains hemolytic allergens and hyaluronic acid. Hemolytic enteritis occurs easily after excessive consumption.
Seedling Greenhouse,Fodder Growing Trays System,Hydroponic Barley Fodder Growing System,Indoor Hydroponic Seeding Growing Machine
Qingzhou JuLong Agriculture Equipment Co.,Ltd , https://www.julonggrowtech.com