Answer: Tie the tip and remove the tendril. When the new shoot grows to 25~30 cm, the shoot should be tied in time, and the word tying method can prevent the new shoot from being injured by friction. The tendrils are removed while tying the shoots to feed the nutrient consumption; the topping of the new shoots and the processing of the auxiliary shoots. Topping of new shoots can restrain the branches and vines from growing. The large number of secondary shoots that occur after topping should be suppressed. The accessory shoots below the ears can be removed from the base. The accessory shoots above the ears are left with 2 leaves and a few leaves are left at the top of the main shoots. The topping of the fruiting branches can limit vegetative growth, promote nutrient accumulation in inflorescence, and increase fruit setting. Generally, it is advisable to leave 5 to 9 leaves on the top ears one week before flowering; trimming the inflorescences and ears. There are often 1 to 3 inflorescences on a fruiting branch, and it is advisable to leave a well-developed inflorescence. Then the inflorescence is properly trimmed. For varieties with low fruit setting rate and scattered fruit ears, such as Rose Xiang, Kyoho, etc., the auxiliary ear should be cut off and a part of the ear tip should be cut off 2 to 3 days before flowering to increase the fruit setting rate.
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