Key points of field protection and management of pollution-free vegetable production

I. Optimizing the structure of vegetable fields and improving microclimate conditions

Any occurrence of pests and diseases requires certain environmental conditions, such as temperature, light, and humidity, and these environmental factors will be affected by the structure of the vegetable field population.

Reasonable dense planting

Hanging or bracket

Plant adjustment

Second, rational regulation of the facilities environment

Facilities environmental conditions include temperature, light, humidity, and gas. It is an important part of the agricultural control of vegetable pests and diseases to create suitable environmental conditions to ensure the plants grow robustly and increase their resistance to stress.

temperature

illumination

Gas conditions

Third, scientific agricultural management

Promote ridge cultivation or sorghum cultivation

Minimize or avoid artificial or mechanical transmission of pests and diseases, especially viral diseases, during field operations in the field;

Watering or cultivating in time after rain;

Rational fertilization

Reasonably watering

Rational use of growth regulators

Grafting

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