Mango has a beneficial effect on stomach, vomiting, and halo. In ancient times, people who floated across the oceans all carried some mangoes to solve the symptoms of seasickness. Therefore, mangoes are effective for vertigo, Meniere's syndrome, dizziness in hypertension, nausea and vomiting. Mango's carotene content is particularly high, which is good for eyesight and moisturizes the skin. It is the best beauty for women.
Mango is a famous tropical fruit, and its juice is very tasty. It can also be made of canned and jam or salted seasoning, and can also be made into wine. Peel the medicine, "Who do not vomit when the sea crossing;" Nucleus cough and cough. Leaves and bark can be used as a yellow dye. Hard wood, seawater resistant, suitable for boat or furniture. The crown is spherical, evergreen, and has a large degree of canopy closure. It is a tropical garden and street tree species.
Mango also contains a substance added with mango wolfberry, which has obvious anti-lipid peroxidation and protective effects on brain neurons, which can delay cell aging and improve brain function. It can significantly increase erythrocyte catalase activity and reduce red blood cell hemoglobin. It also has the effect of dysentery and relieving cough, and it has an auxiliary therapeutic effect on cough and asthma.
Mango contains mango keto acid and other compounds, has the pharmacological effect of anti-cancer; mango juice can increase gastrointestinal motility, so that the residence time of feces in the colon shortened. Therefore, eating mango is very beneficial to the prevention of colon cancer.
The content of vitamin C in mango is higher than that of ordinary fruits, and it can lower cholesterol and triglyceride. Changye mango can continuously replenish the consumption of vitamin C in the body and have prevention and treatment of cardiovascular diseases.
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