Medicinal value
Properties: This product is spherical or flat spherical, diameter 4 ~ 6mm. The surface is red-brown to dark brown, dry, crumpled, and the flesh often clings to the seed. Seeds 1 to 2, kidney-shaped, brownish brown surface, shiny, thin and brittle seed coat. The flesh has a slight gas and slightly acidic taste.
Taste and origin: acid, sweet, warm. In the lung, heart, kidney.
Chemical composition: Seeds contain schizandrin A, schisandrin A, B, C, D, (schisantherin A, B, C, D, E) and so on. It was proved by spectroscopic and chemical methods that sodium pentadecanoate was obtained, and 5 known compounds were also isolated: Sodium Pentalactone (III), (+)-Ampulphan (III), Dihydrogoutoxin (IV) d-surface gabacin and β-sterol (VI).
Indications: Guse convergence, Qi Sheng Jin, Bushen Ningxin. For long-term virtual shortness of breath, dreams remain smooth, enuresis, urinary frequency, chronic diarrhea, spontaneous sweating, night sweats, Tianjin thirst, short-term pulse, heat, diabetes, heart palpitations and insomnia.
Dosage: Oral: Decoction, 3 ~ 6g; into powder, 1 ~ 3g; or cream paste; or into the pill, scattered. External use: Appropriate amount, powdered and blended at the end of the dressing, or dressing; or fried and washed.
Source: Magnoliaceae Schisandra schisandra Kadsura longepedunculata Finet et Gagnep (K. peltigera Rehd. et Wils.), picking when the autumn fruit ripening has not fallen off, picking fruit branches and impurities, and drying. Use root, root bark and stem as medicine. It can be harvested throughout the year and dried.
Storage: set ventilated and dry place, mildewproof.
Southern Schisandra: Remove impurities. When used to smash.
South vinegar, vinegar: Take net schisandra, steamed to black as vinegar. When used to smash. The surface is dark brown and dry, and the flesh often adheres tightly to the seeds and is not sticky. Seed surface brown, dull.
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