"苋菜"~ not amaranth

[ Agricultural Products Network] "Amaranth" is not awkward. There are many benefits to eating amaranth. The word "è‹‹" is very strange to see, many people do not know what dish is amaranth. When you see it, you know, many people have eaten it. Amaranth is also called geese red, old boy, old and young, pansy, annual herb, stems thick, green or red, often branched, hairy or hairless when young. The leek dish is soft and smooth, and the dish is rich in flavor. The entrance is sweet and has a moisturizing effect.

Hi warm amaranth, more heat, optimum growth temperature 23 ~ 27 ℃, below 20 ℃ slow growth below 10 ℃ seed germination is difficult. The soil is required to be wet, but it is not resistant to sputum and the air humidity is not required. It is a short-day vegetable that is easy to twitch and bloom under high temperature and short daylight conditions. In the spring when the temperature is suitable and the sunshine is long, the convulsion is late, the quality is tender, and the yield is high.

Where are the main dishes of leeks?

Amaranth is native to China, India and Southeast Asia. China has been eaten as wild vegetables since ancient times. As a vegetable cultivation, China and India are mostly, and southern China is more than the north. There are some high-quality and high-yield amaranth varieties in the south of China. Because of the strong resistance, easy growth, drought tolerance, moisture resistance and high temperature resistance of amaranth In addition, pests and diseases rarely occur, so the amaranth is gradually recognized by people and developed in China and abroad.

Chives are cultivated throughout the country, sometimes semi-wild. Native to India, distributed in southern Asia, Central Asia, Japan and other places.

The stems and leaves of leek are eaten as vegetables; the leaves are mixed with various colors for viewing; the roots, fruits and whole grass are used as medicines, which have the effects of eyesight, urination, and coldness.

Amaranth can qi, heat, eyesight, slippery, large and small intestines, and can promote the growth of teeth and bones, and can maintain normal myocardial activity and prevent muscle spasm. It also has functions such as promoting blood coagulation, increasing hemoglobin content, increasing oxygen carrying capacity, and promoting hematopoiesis. You can also lose weight and clear your body, promote detoxification and prevent constipation.

Do you know how to read? (XIAN CAI), also homophonic with pickles .

"Amaranth" ~ Although the effect of amaranth is not reduced, eat more.