Picking Apple Tips

When choosing an apple, you should choose a medium-sized, bright and clean skin, bright colors, moderate softness and hardness, no worm-eaten skin and damage, fine meat, moderate sweetness and sweetness, and aroma. Apples should generally choose smooth skin without scars, bright color (shows more mature), tender and tender meat, taste is crunchy and extravagant; try to test the apple's hard and soft conditions, too hard unfamiliar, too soft, too soft, hard and soft Moderately better, hand volume, if the weight is light is loose, generally considered poor quality.

There is also a look at the appearance:

1. See if there is a concentric circle on the apple handle, due to the full sunshine, sweeter and riper apples;

2, see if there are stripes on the apple, the more the better;

3. The more red the apple is, the better it is.