At present, solanaceous vegetables, beans and leafy vegetables are listed in large quantities. Farmers should pay attention to the timely disposal of vegetable residues after harvest. Vegetable residues refer to stems, leaves, flowers, and fruits that are produced during the production of vegetables or that remain after harvest. The yield of vegetable residues is extremely impressive. According to the statistics from the Beijing Plant Protection Station, the average vegetable residue per mu is more than 1,500 kilograms, and the average open vegetable is more than 600 kilograms. Almost all harmful substances are found in vegetable residues, such as plant pathogens, insect eggs, larvae, and fleas. If these residues are not harmlessly disposed on the fields, their harmful organisms will inflict damage on the crops, resulting in the occurrence of serious diseases and insect pests in the next crop and increased control costs. There are two methods for harmless treatment of vegetable residues:
The first is the high-temperature sealed stacking and recycling of waste film. Set aside a certain area to set aside a special cement field for piled up fermented vegetable residues, put a transparent plastic film on the back of the vegetable plant residue, or concentrate the vegetable plants in the sunny place of the field and cover the transparent plastic film for high-temperature fermentation and stacking. Around the membrane compaction. The stacking time must be determined according to the weather conditions. The weather is fine and the temperature is high. The stacking time is 10 to 20 days. If it is cloudy, it needs to be extended.
The second is the harmless treatment of mobile ozone agricultural garbage disposal vehicles. Utilize the mobile ozone agricultural garbage disposal vehicle to carry out harmless treatment on the plant residue with pests and diseases such as pull-a-side vegetables. After the harvest of vegetables is completed, the mobile ozone agricultural garbage treatment vehicle is opened to the side of the greenhouse. After the plant debris with the pests is pulled after being crushed, it is sent to the ozone treatment vehicle and all the infected pests are killed. Insect organic waste is returned to the field.
Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
Our fresh red garlic contains thiamine, riboflavin, nicotinic acid, allicin, citral, selenium and germanium.etc
Therefore help to improve immunity,anti-aging,lower blood sugar and pressure,improve indigestion etc.
what'more,it`s the easy way to improve flavor,add unique aroma for your food.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red
Fresh Red Garlic,Chesnok Red Garlic,Red Chinese Garlic,Natural Fresh Red Garlic
shandong changrong international trade co.,ltd. , https://www.cragriculture.com