With the improvement of people's living standards, people's nightlife is also colorful, especially men, many men will go to late at night after playing, and barbecue is the most common kind of supper, then men need to know the dangers of eating barbecue Which. Let's take a look together.
1. After grilling, the nature of food tends to be hot and dry, and the use of various condiments such as cumin, pepper, and pepper are all hot ingredients. It is very spicy and stimulates gastrointestinal motility and secretion of digestive juices. It may damage the mucous membranes of the digestive tract, and it will also affect the balance of the constitution, making it “get angryâ€.
2, easy to infect parasites: Barbecue food outside the coke and tender, some meat inside is not yet cooked, or even raw meat, if not yet cooked raw meat is not qualified, such as "rice pork", the eater may be infected The parasites buried the hidden danger of cerebral cysticercosis.
3. Hidden carcinogens: In the Maillard reaction, the nucleic acids in meat produce genetic mutations when most of the amino acids are pyrolyzed. These gene mutations may cause cancer. In addition, in the barbecue environment, there will be some carcinogens through the skin, respiratory tract, digestive tract and other channels into the body and induce cancer.
4, reduce the use of protein: In the process of grilling food, the "Mellard reaction" will occur. When the meat is grilled on the oven, it emits a stimulating aromatic odor. However, with the distribution of the scent, the vitamin is destroyed, the protein is denatured, and the amino acid is also destroyed, which seriously affects the intake of vitamins, proteins, and amino acids. Therefore, long-term consumption of barbecued foods will affect the availability of the above substances.
5, eat too much cooking, smoked too much protein foods, such as kebabs, grilled fish, etc., will seriously affect the vision of young people, leading to myopia. Frequent eating of fried eggs by women can increase the risk of developing ovarian cancer and breast cancer. For example, eating once every two days is three times higher than eating once a week, and it is five times higher than eating once a month.
6. The sources of raw materials are startling and the sanitary conditions in the processing process are even more worrying.
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