Characteristic characteristics
The flower buds sprouted in early April in Xiongyue, Liaoning, and bloomed in the middle and late April. The fruit matured from late June to early July and the fruit development period was 67 days. The crown is semi-circular in shape and its tree pose is half open. Fruit oval, round fruit top, suture shallow, wide, fleshy symmetry; stems deep, medium broad; fruit peel orange, Yang surface 1/2 to 3/4 red, small fruit surface spots, very little, purple , multi-flesh; fruit orange, yellow, fruit appearance, fresh food quality, dense meat, fine fiber, juice, taste sweet and sour taste, soluble solids 12.0%, pH 4.0, vitamin C 4.1mg/100g, total Sugar 7.6%, total acid 1.4%, pectin 0.2%; average fruit weight 80 ~ 90g, weight 135g, from the core, sweet. Fruits can be stored at room temperature for 5 to 7 days.
Planting density takes 3m × 4 ~ 5m, planting 44-55 strains per acre. The pollination varieties were camel yellow apricot and apricot apricot, and the ratio of the main cultivars and pollination cultivars was 5-6:1. The dry height is 60-80cm, and the tree shape adopts the sparse lamellar shape or delayed happy-shape, combined with winter shear and summer shear. Summer pruning is performed from late June to mid-July. The new shoots will be picked up when they reach 30-40 cm in height, and branches will be properly pulled to promote early formation and early results. In winter, pruning began in winter. The method of trimming and trimming the tree was adopted in a short cut, slow release, and thinning method. Soil and Fertilizer Water management is feasible with intercropped grasses, tree trays and grass, deep cultivator, annual addition of autumn basal fertilization, spraying urea and potassium dihydrogen phosphate 1 to 2 times during the growing season, irrigation for 2 or 3 times a year, Spray 3 to 4 times
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