Sprouts prohibited the use of 6-benzyl adenine

Recently, the official website of the State Food and Drug Administration has learned that the Food and Drug Administration, the Ministry of Agriculture, and the National Health and Family Planning Commission jointly issued the 11th Announcement of 2015, stating that the use of 6-benzyl glands is prohibited in the production and operation of bean sprouts. Purine and other substances.

The specific announcement is as follows:

A, 6-benzyladenine, 4-chlorophenoxyacetic acid sodium, gibberellin and other substances as a low toxicity pesticide registration management and limited the scope of use, bean sprouts production is not in the scope of use, and the current use of bean sprouts production process There is no conclusion on the safety of the above substances. In order to ensure the safety of bean sprouts, it is reaffirmed that producers must not use 6-benzyladenine, 4-chlorophenoxyacetic acid sodium, gibberellin and other substances in the production of bean sprouts. Bean sprouts operators must not operate substances containing 6-benzyl glands. Bean sprouts such as purines, sodium 4-chlorophenoxyacetate, and gibberellin.

2. Those who violate the above regulations during the production and operation of bean sprouts shall be dealt with by food and drug supervision, agriculture and other related departments in accordance with laws and regulations.