Summer cooling
In summer, we should do a good job of preventing heatstroke and cooling. We often clear the weeds around the sheep house and open air convection windows at the bottom of the south and north walls of the sheep house to enhance ventilation. We install sun shades on the sun-facing side of the sheep house to avoid direct sunlight and remove obstacles around the sheep house. In order to facilitate the heat dissipation of the sheep's body, we should adopt measures such as shearing sheep and reducing the capacity of sheep. In addition, summer is a season of frequent thunderstorms, and countermeasures should be taken to prevent accidental loss due to thunderstorms.
Prevent mildew in feed
In summer, the temperature is high, and the feed is prone to mildew. Once the sheep eats mildewed feed, it can cause poisoning, diarrhea, and severe pregnancy abortion. Therefore, when the sheep are fed in the summer, feeding must be done less frequently. It is advisable that the forage grass be eaten in two hours, and the number of feedings can be increased.
The correct feeding method is: When feeding, feed grass after feeding hay first. Grass should choose high-quality forage, use good palatability, high nutritional value of pasture, such as green bean stalk, alfalfa and so on. Especially the newly weaned lambs and pregnant ewes need to pay attention to this point. Supplementing concentrates, adult sheep feed about 200 grams of concentrate each day; newly weaned lambs should be fed about 100 grams each day. For each hundred grams of concentrate, the cakes should account for 25%. If adding cotton cakes or cakes, they must be detoxified. Method: soaking in water for 24 hours, then rinse with water; increase drinking water, ensure adequate cooling water in high temperature season, let the sheep drink freely, inhibit sheep temperature rise, but also set salt brick block in the sheep pen, let the sheep freely forage, Supplementary salt loss due to sheep sweating. Maintain acid-base balance in the sheep body; night supplements not only have quantity but also quality. The supplementation time should be about 10 o'clock in the evening, which is not conducive to the rest and digestion of the sheep.
Prevent disease transmission and occurrence
Strengthening the epidemic prevention is the basis for doing well in summer farming. Adhere to self-cultivation and self-support, cultivate healthy flock, and do a good job in the disinfection of foreign workers to minimize the chances of introduction of pathogenic microorganisms; formulate and implement vaccination and replanting programs, carry out normal vaccination and stimulate animal body production Specific immunity. The body of dead sheep must be buried or incinerated, and the sites, feeds, utensils and drinking water contaminated by diseased sheep should be thoroughly and thoroughly disinfected to achieve the effects of eliminating pathogens, cutting off the transmission route, and controlling the epidemic; the mental state, appetite and the sheep are often observed. In the case of feces, timely detection of problems was found; symptomatic treatment measures were taken for sheep with heat stroke; regular extermination of parasites in vivo and in vitro was performed to enhance physical fitness and increase growth rate.
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