Exposed tomatoes to prevent rotten fruit

Exposed tomatoes are prone to rotten fruit during the growing season, which directly affects the yield and benefits.

Blight causes rotten fruit. Blight disease is prone to occur in high temperatures in the summer and after heavy rain. After the onset of illness, brownish concentric ring patterns appear in near-mature green fruits, which resemble bovine eyes, causing the whole fruit to turn dark brown and rot and fall off later. Prevention of M. blight, can be used in the early onset of 50% wettable powder per agent with 150 grams of Senzi, add water, 75 kg spray, spraying should be careful, no leakage of fruit.

Soft rot causes rotten fruit. Generally occurring on green fruits, the meat will quickly rot after the onset of the disease, and it will be accompanied by odor, and it will easily fall off. After the disease is dried, it will form a white fruit. When the disease is first seen, use 150 grams of 50% dexamethasone per acre, add 100 kilograms of alfalfa mist, or use 200 kg to 40010 of agricultural chloramphenicol solution per acre to spray 75 kilograms.

Solid rot causes rotten fruit. This disease occurs more often on green fruits, and the fruit epidermis often has brownish or dark brown round lesions. It is slightly sunken, and the diseased parts are hard to touch by hand, and do not soften and rot. The diseased fruit does not fall off. Apply 50% thiophantine 150g per acre, add water and spray 75kg to control.

Anthracnose causes rotten fruit. Mainly occurred in mature fruits, the diseased fruit surface often black concentric ring stain spots, a little sunken, lesions secrete a pale red sticky material, and finally the entire disease fruit rotten off. Control methods: mainly to do a good job of prevention, first, seed disinfection; Second, the implementation of the rotation; the third is after planting 2 to 3 weeks, spraying once every 10 to 12 days doxorane 400 to 500 times, or 1: 1:150-fold Bordeaux mixture, applied interactively.

Umbilical rot causes rotten fruit. This is a physiological disease, mainly due to the early supply of sufficient water, resulting in lack of late water. Therefore, when watering, it is necessary to use small water for pouring, and in the morning and evening, avoid flooding. During the result phase, the foliar fertilizer was sprayed with 0.1% calcium superphosphate solution or 0.2% calcium chloride solution. From the beginning of the flowering stage, sprayed once every 15 days for a total of 2-3 sprays.

Roundworm causes rotten fruit. Occur mainly on green fruits. To control rotting caused by this reason, 75% chlorothalonil wettable powder 500 times solution or 50% thiophanate-methyl 150 g sprayed 75 kg water can be used.

Cracking fruit causes rotten fruit. Dehiscence is caused by maladjustment of the fruit. Peeling of the peel at the stalks causes soft rot and rots the fruit. Control methods: pay attention to irrigation, do not over-dry and wet, while spraying with 0.1% calcium nitrate foliar.

Health Food Additives

Mogroside is a sweet component of Siraitia grosvenorii.

Mogroside, also known as Mogroside (or Mogroside), has high plant content and good water solubility. At present, the product with purity of more than 98% has been used as food additive. [1] it is extracted from Mogroside, a special economic plant in Guangxi. Its sweetness is 300 times of sucrose, and its heat is zero. It has the effects of clearing heat, moistening lung, relieving cough, moistening intestines and defecating Diabetes and other diseases have preventive and therapeutic effects. Siraitia grosvenorii sweet can be used in all kinds of food. The content and sweetness of Mogroside V are both higher in Siraitia grosvenorii fruit, and its sweetness is about 300 times that of sucrose. It is a low calorie, non nutritive, non fermentative Sweetener and the main sweet ingredient.

Product Description

Product Name:Organic Monk Fruit Extract

Active Ingredient:MogrosideV 25% 40% 50%

Latin Name: Siraitia grosvenorii

Mesh size: 80 Mesh

Used Part: Fruit

Grade: Healthcare products

The Specification Of Luo Han Guo Extract:

1. Luo Han Guo Extract 98% Mogroside V

2. Luo Han Guo Extract 80% Mogrosides / 25% Mogroside V

3. Luo Han Guo Extract 85% Mogrosides

4. Luo Han Guo Extract 90% Mogrosides /30% Mogroside V

5. Luo Han Guo Extract 95% Mogrosides

6. Luo Han Guo Extract 25%,30%,40%,50% Mogroside V

7. Luo Han Guo Extract Concentrated juice 60~65 Brix, 1% ~2% Mogroside V

Function

1. Antioxdant
2. Decrease blood sugar
3. Anti-cancer
4. To relieve cough and expectorant
5. Improve immunity

6. Protect liver

Product Application1

1. Contains zero Calories per serving!
2. Safe Even For Diabetics and Hypoglycemics!

3. Cool the lung

4. Treatment of Cough

Why Choose us?

Oem Service

Product Recommended

D-Tagatose Powder is one of the sweeteners. We have other sweeteners. The effective component of Monk Fruit Extract is Mogroside. Mogroside is 300 times sweeter than sucrose and does not produce heat. It is a valuable raw material in beverage and candy industry and the best substitute for sucrose. Aspartame powder, in food and soft drinks, usually aspartame is 180 ~ 220 times sweeter than sucrose. Erythritol Powder, In general, the relative sweetness of aspartame was negatively correlated with the concentration of control sucrose, and varied with different flavor systems, pH, tasting temperature and the concentration of sucrose or other sugars. Erythritol is a kind of filling sweetener, which is a four carbon sugar alcohol. The sweetness of erythritol is only 60% - 70% of sucrose. It has a cool taste, pure taste and no aftertaste. It can be combined with high times sweetener to inhibit the bad flavor of high times sweetener. We strongly recommend pregabalin Powder. It's the best product we sell.

Coenzyme Q10,Coenzyme Q10 Powder,Mogroside 40%,Sucralose Powder

Xi'an Tian Guangyuan Biotech Co., Ltd. , https://www.tgybiotech.com